Hot Spicy Tangy Sticky Chicken Recipes

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

HOT & STICKY CHICKEN DRUMSTICKS

Hot & Sticky Chicken Drumsticks image

Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.

Provided by Jenny

Categories Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs chicken drumsticks
1 -40 g onion soup mix
1/4 cup hot sauce
1/4 cup honey
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.

Nutrition Facts : Calories 849.9, Fat 45.2, SaturatedFat 12.1, Cholesterol 368.5, Sodium 837.7, Carbohydrate 17.9, Fiber 0.1, Sugar 17.6, Protein 87.9

STICKY CHICKEN

Sticky Chicken image

I had this recipe for ages, and decided to give it a go for the BF's birthday - he RAVED about it! I serve it with steamed baby chat potatoes, broccoli and corn.

Provided by shelbel1980

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 skinless chicken breasts
2 tablespoons light soy sauce
2 tablespoons sweet chili sauce
2 tablespoons honey (I used manuka honey 'cos it's my favourite)
2 garlic cloves, crushed
1 teaspoon Chinese five spice powder
olive oil flavored cooking spray

Steps:

Preheat oven to 200°C.
Place the chicken in a ceramic dish in a single layer.
In a seperate bowl, combine sauces, honey, garlic and 5 spice powder.
Pour over the chicken, turning to coat.
Cover and refrigerate for at 30-60 minutes.
Heat a frying pan over a high heat, and spray with olive oil. Cook the chicken in batches until golden.
Transfer to a baking tray, lined with baking paper, and brush with marinade.
Bake for 6-8 minutes until just cooked through.
Cover on a plate with foil and stand for 2 minutes.
Slice about an inch thick, and serve.

GOLDEN FIVE-SPICE STICKY CHICKEN

Golden Five-Spice Sticky Chicken image

Make and share this Golden Five-Spice Sticky Chicken recipe from Food.com.

Provided by Noo8820

Categories Chicken Thigh & Leg

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken thighs, skin on
8 chicken drumsticks, skin on
4 tablespoons peanut oil
6 garlic cloves, finely chopped
finger length piece fresh ginger, grated
4 tablespoons shaohsing rice wine or 4 tablespoons dry sherry
4 tablespoons light soy sauce
4 tablespoons clear honey
4 teaspoons five-spice powder

Steps:

Whisk together the marinade ingredients.
Put the chicken into a dish, then pour over the marinade, mixing to coat it.
Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
Heat the oven to 180/160/Gas 4. Lift the chicken out of the marinade into a roasting tin (I recommend you line it with foil). Roast for 40 minutes, then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.

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