FANTASY FUDGE
Rich & decadent, this Fantasy Fudge is a delicious treat all year round!
Provided by Holly Nilsson
Categories Candy Dessert Party Food
Time 35m
Number Of Ingredients 7
Steps:
- Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
- Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
- Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
- Fold in walnuts and spread into prepared pan. Cool completely.
- Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.
Nutrition Facts : ServingSize 1 square, Calories 149 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 30 mg, Fiber 1 g, Sugar 18 g
FANTASY FUDGE
If you have never tried Fantasy Fudge, you are in for a treat. This delicious creamy easy to make fudge is a recipe you need to save. Make it for the holidays, make it for a special occasion, or make it a weeknight treat. This is the best tasting Fantasy Fudge Recipe you will make.
Provided by Jill
Categories Dessert
Time 19m
Number Of Ingredients 7
Steps:
- Prepare your ingredients. Make sure the chocolate is chopped if using a large block, or have the chocolate together. Chop the nuts if you are using them. Take the marshmallow creme out of the jar and place it in a bowl.
- Prepare the 9*13 baking pan. Line the pan with foil and butter the inside.
- Using a large 3 quart saucepan that has a thick bottom, bring the milk, sugar, and butter together to a rolling boil over medium heat. Make sure you are stirring constantly once it starts to boil and bubble.
- Once it starts to boil, start a timer for 4 minutes. If you are using a candy thermometer, you want to remove the fudge mixture when it reaches 234°F.
- Once the 4 minute timer goes off or the mixture reaches the temperature, add the marshmallow creme and chocolate.
- Let the chocolate and marshmallow melt and then mix together well. Add the vanilla and if you are adding walnuts, stir them in now.
- Pour the mixture into the prepared pan and let it cool before slicing.
- Let it set for 4 hours. Place it in the refrigerator to make it more firm.
FANTASY FUDGE COOKIES
Make and share this Fantasy Fudge Cookies recipe from Food.com.
Provided by Boo Chef in West Te
Categories Drop Cookies
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Blend in eggs one at a time.
- Stir in vanilla.
- Combine flour, soda, cocoa powder, salt.
- Slowly beat into creamed mixture.
- Stir in candy and choc. chips.
- Drop by teaspoonful onto lightly greased cookie sheets 2 inches apart. Bake at 350°F till set but still very soft. 10 - 12 minutes. Cookies will firm as they cool.
Nutrition Facts : Calories 349.2, Fat 18.1, SaturatedFat 11, Cholesterol 75.9, Sodium 298, Carbohydrate 45.8, Fiber 2.4, Sugar 27.1, Protein 4.5
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
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