Hot Spiced Orange And Fruit Tea Recipes

HOT SPICED TEA

Hot Spiced Tea image

Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.

Provided by Katie Jacobs

Categories Drinks

Time 25m

Yield Serves 16

Number Of Ingredients 7

Ingredients

6 regular-size cinnamon-spice or chai tea bags
1 cup granulated sugar
2 tablespoons whole cloves or mulling spices
2 (3-inch) cinnamon sticks
1 cup pineapple juice (not from concentrate)
1 cup refrigerated orange juice (such as Simply Orange)
1/2 cup fresh lemon juice (from 3 lemons)

Steps:

Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.

HOT SPICED TEA

Hot Spiced Tea image

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

Steps:

Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts :

HOT SPICED ORANGE AND FRUIT TEA

Hot Spiced Orange and Fruit Tea image

Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 30m

Yield 3 1/2 quarts

Number Of Ingredients 9

Ingredients

8 orange spice tea bags
2 quarts boiling water
2 cups water
2 cups sugar
1 1/2 cups lemon juice
3 cups orange juice
1 cinnamon stick
1 teaspoon whole cloves, tied in cheesecloth
sugar (optional) or Splenda sugar substitute, as and if desired (optional)

Steps:

Pour 2 quart boiling water over the 8 teabags.
Brew 5 minutes, remove tea bags, set aside.
While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
Add remaining ingredients.
Bring backto boil and simmer 20 minutes.
Remove cloves and cinnamon.
Serve hot.
Allow each person to sweeten as they choose.

Nutrition Facts : Calories 565.5, Fat 0.5, SaturatedFat 0.1, Sodium 17.8, Carbohydrate 145.7, Fiber 1, Sugar 134.6, Protein 1.9

HOT SPICED TEA FOR THE HOLIDAYS

Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories Drinks Recipes Tea Hot

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

SPICED ORANGE TEA, HOT OR COLD

Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
Remove from heat & add tea bags, infuse for 4 minutes.
Strain & stir in remaining ingredients.
Place over a low heat to keep warm but do not boil.
Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
Serve with long cinnamon sticks as mixers.

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