Hot Spiced Cider With Orange Recipes

ORANGE-CLOVED HOT CIDER WITH BRANDY

Steps:

• Heat the cider in a large saucepan or Dutch oven over low heat. Insert the cloves in the orange, spaced a little apart. Add the orange to the cider, along with the ginger and cinnamon. Bring to a boil, then remove from the heat and add the brandy.

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

Steps:

• Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
• With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
• Place orange into the cider in the slow cooker.
• Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

SPICED ORANGE CIDER MIX

Steps:

• Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
• To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.

ORANGE SPICED APPLE CIDER

Steps:

• Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.

SPICED ORANGE-CINNAMON CIDER

Steps:

• Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
• Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
• Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
• Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

SPICED CIDER

Steps:

• In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
• Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
• Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
• Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

HOT SPICED CIDER TEA

Steps:

• Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
• Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

EASY HOT SPICED CIDER

Steps:

• In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.

HOLIDAY SPICED CIDER RECIPE BY TASTY

Steps:

• Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
• Pierce apple with allspice.
• Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
• Turn on high for 2 hours, then keep warm on low until you're ready to drink.
• Drink as is or with a shot (or two) of whiskey, rum, etc.
• Enjoy!

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

HOT SPIKED CIDER

Steps:

• Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
• Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

HOT CIDER WITH ORANGE TWISTS

Steps:

• In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture. , Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.

HOT SPICED CIDER

Steps:

• In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.