Hot Spiced Berry Punch Recipes

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WARM CHRISTMAS PUNCH



Warm Christmas Punch image

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Time 2h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice
5 cans (6 ounces each) unsweetened pineapple juice
1/3 cup Red Hots
1 cinnamon stick (3-1/2 inches)
Optional: Sugared cranberries or additional cinnamon sticks

Steps:

  • In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

FAVORITE BERRY PUNCH



Favorite Berry Punch image

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 22 servings (about 4 quarts).

Number Of Ingredients 5

1 container (16 ounces) frozen sweetened sliced strawberries, thawed
2 bottles (1 liter each) club soda, chilled
1 bottle (1 liter) ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed

Steps:

  • Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

NON-ALCOHOL GLöGG (FINNISH CHRISTMAS HOT SPICED PUNCH)



Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) image

Make and share this Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) recipe from Food.com.

Provided by pavut

Categories     Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 liter black currant juice, grape juice or 1 liter other berry juice
2 -3 cinnamon sticks (broken into pieces)
5 cardamom seeds
2 teaspoons citrus peels
4 -5 cloves (crushed or broken)
1 pinch nutmeg
2 -3 pieces fresh ginger
1 anise seed (optional)
1 allspice (optional)
1 apple, sliced
1/3 cup raisins
1/2 cup sugar

Steps:

  • In large kettle, combine all ingredients.
  • Heat slowly, until the drink is steaming hot.
  • Stir occasionally.
  • Be careful not to allow it to boil, just keep it warm.

Nutrition Facts : Calories 151.9, Fat 0.1, Sodium 1.7, Carbohydrate 39.6, Fiber 1.4, Sugar 35.7, Protein 0.5

HOT SPICED PUNCH



Hot Spiced Punch image

My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.

Provided by Taste of Home

Time 1h10m

Yield 4 quarts.

Number Of Ingredients 9

12 cinnamon sticks, broken (3 inches)
4 teaspoons whole cloves
2 teaspoons whole allspice
Peel of 1 lemon, cut into 1-inch strips
9 cups white grape juice
1 can (46 ounces) unsweetened pineapple juice
3/4 cup thawed lemonade concentrate
1/2 cup sugar
Additional cinnamon sticks, optional

Steps:

  • Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

HOT CRANBERRY PUNCH



Hot Cranberry Punch image

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."

Provided by Taste of Home

Time 25m

Yield 18-22 servings (about 1 gallon).

Number Of Ingredients 8

1 bottle (64 ounces) cranberry juice
4 cups water
3-1/2 cups pineapple juice
1/4 cup packed brown sugar
1/2 teaspoon red food coloring, optional
2 cinnamon sticks (3-1/2 inches), broken
1 tablespoon whole cloves
1 tablespoon whole allspice

Steps:

  • In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

Nutrition Facts :

HOT SPICED BERRY PUNCH



Hot Spiced Berry Punch image

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

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