HOT SHRIMPS (GRENADA)- APPETIZER/DIP
I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean.
Provided by Realtor by day
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in oil until soft.
- Add rotel tomatoes, when mixture startes to steam, add cheese.
- Cook until cheese melts.
- Stir in shrimp and cayenne.
- Use tortilla chips to dip.
Nutrition Facts : Calories 567.5, Fat 44.7, SaturatedFat 24.9, Cholesterol 174.3, Sodium 1180.4, Carbohydrate 7, Fiber 0.2, Sugar 1.3, Protein 35
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