Hot Shrimp Avocado Halves Recipes

SHRIMP SALAD-STUFFED AVOCADOS

Steps:

• In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

HOT SHRIMP AVOCADO HALVES

Steps:

• In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
• Add tomato, onion, shrimp, saute until shrimp are done.
• Add lemon juice.
• If mixture is watery, drain some liquid at this point.
• Stir in sour cream, heat throughly.
• To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.

SHRIMP WITH AVOCADOS

Steps:

• Cook shrimp in a 5-quart pot of boiling salted water* until just cooked through, 2 to 3 minutes, then drain in a colander.
• Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl, then add warm shrimp, onion, celery, and bay leaves and toss to combine. Marinate, covered and chilled, 24 hours to 2 days.
• Just before serving, discard bay leaves. Quarter, pit, and peel avocados and cut into 3/4-inch cubes. Gently stir into shrimp salad, then spoon over lettuce.
• When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.