Hot Quick Club Sandwich Recipes

HOT QUICK CLUB SANDWICH

Hot Quick Club Sandwich image

Rolls spread with butter and Dijon mustard are layered with turkey, ham and cheese, wrapped in foil and briefly baked for warm, hearty sandwiches.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

6 sandwich rolls, partially plit
3 Tbsp. butter, softened
3 Tbsp. GREY POUPON Dijon Mustard
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
18 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
18 slices OSCAR MAYER Deli Fresh Smoked Ham

Steps:

Heat oven to 425ºF.
Spread cut sides of rolls with butter, then mustard.
Fill rolls with cheese and meat. Wrap in foil.
Bake 15 min.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CLASSIC CLUB SANDWICH

Classic Club Sandwich image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

Ingredients

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

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