PEACH AND PEPPER JAM
A delicious sweet and spicy jam, perfect with crackers and cheese, as a condiment or as a glaze for chicken or shrimp.
Provided by Jennifer
Categories Preserves
Time 45m
Number Of Ingredients 7
Steps:
- Place peaches in a large, non-reactive pan. Combine peppers, lemon rind, cider vinegar and pectin powder with fruit in pan. Stir well to combine. Place on the stove-top over high heat and stir until the mixture comes to a full boil. Stir in sugar and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam with a spoon and discard. Pour into clean warm, sterilized jars, filling to within 1/4-inch of rim.
- Refrigerate in jars for short-term use.
Nutrition Facts : Calories 723 kcal, Carbohydrate 186 g, Protein 1 g, Sodium 21 mg, Fiber 2 g, Sugar 175 g, ServingSize 1 serving
PEACH-HOT PEPPER JAM
Excite your taste buds with our delicious Peach-Hot Pepper Jam. Our sweet and spicy Peach-Hot Pepper Jam is one of our favorite summertime spreads.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 7
Steps:
- Wash jars and screw bands in hot soapy water. Rinse well. Place jars, right sides up, on rack in bottom of boiling-water canner. Fill canner with enough warm water so it covers tops of jars by at least 1 inch. Bring water to boil; boil jars 10 min. Reduce heat to simmer. Leave jars in hot water until ready to be filled.
- Place new lids in medium saucepan filled with water; bring water to boil. Turn off heat. Let lids stand in water until ready to be used.
- Place peaches and peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Remove jars from water; drain well. Immediately ladle fruit mixture into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack, then lower into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover canner; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
SWEET-AND-SPICY PEACH SPREAD
Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g
HOT PEPPER PEACH SPREAD
I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."
Provided by PainterCook
Categories Sauces
Time 55m
Yield 7 1/2 pint jars
Number Of Ingredients 12
Steps:
- In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
- Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
- Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
- Remove pot from heat and skim off foam with a metal spoon.
- Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
- Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
- Remove jars and cool on wire racks.
Nutrition Facts : Calories 520, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.7, Sodium 10.5, Carbohydrate 131.9, Fiber 3.2, Sugar 126.7, Protein 2.5
PEACH AND PEPPER RELISH
Great on chicken, pork chops, or by the spoonful on a cracker with brie.
Provided by Loretta's Recipe Journal
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 51 mg, Sugar 23.5 g
HOT PEPPER PEACH PRESERVES CHEESE BALL
This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.
Provided by Acerast
Categories Spreads
Time 1h15m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Combine cream cheese, preserves, onion and jalapeno together until creamy.
- Chill for 1 hour.
- Roll into a ball and cover with Monterey Jack Cheese.
- Place on decorative plate and serve with assorted crackers.
Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6
JALAPENO PEACH SPREAD
This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.
Provided by HeatherFeather
Categories Fruit
Time 45m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place peaches and jalapenos in a food processor and pulse until finely chopped.
- Pour this mixture into a Dutch oven or large saucepan.
- Add sugar and allspice and combine well.
- Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
- Cook 20 minutes over medium-low, stirring often, or until thickened.
- It will be like a thick sauce.
- Ladle into clean,sterilized,heat-resistent jars.
- Cover with clean, sterilized lids and let cool to room temperature.
- Place in refrigerator and keep chilled.
- This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
- Use up the spread within one month or two weeks after opening.
- Serve with cream cheese on crackers.
More about "hot pepper peach spread recipes"
SWEET HEAT: MAKE JAM USING HOT PEPPERS
From hobbyfarms.com
HOT PEPPER SPREAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
PEACH HABANERO JAM - COOKING WITH CARLEE
From cookingwithcarlee.com
Reviews 38Calories 49 per servingCategory Sauces, Dressings & Condiments
HOT PEPPER PEACH BOURBON CHICKEN SLIDERS – DICKEY FARMS
From gapeaches.com
HOT PEPPER PEACH JAM - STONEWALL KITCHEN - STONEWALL KITCHEN
From stonewallkitchen.com
PEACH AND HABANERO PEPPER JAM - MIA KOUPPA
From miakouppa.com
27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
From tasteofhome.com
SPICY HOT PEPPER SPREAD RECIPE: BOMBA CALABRESE
From shelovesbiscotti.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
From allrecipes.com
HOT PEPPER PEACH SPREAD - BIGOVEN.COM
From bigoven.com
CREAM CHEESE AND PEPPER JELLY DIP - THE SEASONED MOM
From theseasonedmom.com
HOT PEPPER SANDWICH SPREAD RECIPE RECIPES
From stevehacks.com
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love