Hot Orange And Spice Tea With Almond Recipes
ALMOND TEA
Almond extract gives this drink a tasty twist. Serve cupfuls of almond tea alongside an Asian-theme meal or with an assortment of desserts.
Provided by Taste of Home
Time 20m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ORANGE SPICED ALMONDS
After snacking on these tangy nuts at a local fair, I searched my cookbooks for a similar recipe. It took several trials, but now these sugar-and-spicy treats are a tradition!
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, orange zest, cinnamon, allspice and ginger. In a small bowl, beat egg white and orange juice. Add almonds; stir to coat. Sprinkle sugar mixture over almonds; mix well. Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove to waxed paper to cool.
Nutrition Facts :
HOT ORANGE AND SPICE TEA WITH ALMOND
This tea is a pleasant and wonderful hot drink and is most welcoming on a cool fall day. It is not syrupy sweet like most drinks but is tangy and spicy with a hint of almond. Serve this at your next get together instead of punch and watch the compliments fly ! Recipe courtesy of food.com and Leta.
Provided by Angela Gray
Categories Hot Drinks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Directions: 1 Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved. 2 Add remaining ingredients and heat till hot. 3 Do not boil. 4 Serve warm. 5 Left over beverage can be cooled and stored in the refrigerator for up to a week.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
HOT ORANGE SPICE CIDER
Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange
Provided by rsarahl
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients.
- Simmer for 10 minutes.
- Strain out whole cloves and tea bags.
- Transfer hot cider to pre-heated thermos containers.
- Serve hot.
- Garnish with orange rind.
- For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
- Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
Nutrition Facts : Calories 13.3, Fat 0.2, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 3, Fiber 0.3, Sugar 1.8, Protein 0.2
ORANGE CINNAMON HOT TEA
FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare
Provided by Seasoned Cook
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
- Stir in sugar and cinnamon.
- Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
- Enjoy!
SPICED ORANGE TEA, HOT OR COLD
I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.
Provided by Mandy
Categories Beverages
Time 9m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
- Remove from heat & add tea bags, infuse for 4 minutes.
- Strain & stir in remaining ingredients.
- Place over a low heat to keep warm but do not boil.
- Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
- Serve with long cinnamon sticks as mixers.
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