Mothers Little Angel Cake Recipes
MOTHER'S LITTLE ANGEL CAKE
We're just saying: This fluffy cake would be great for a baby shower. Or a bridal shower. Or any occasion that calls for yummy cake, really.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place cake on serving plate.
- Frost top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with fresh mint leaves, if desired.
- Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 22 g, Protein 2 g
MOM'S STRAWBERRY ANGEL FOOD CAKE
My Mom has always made this angel food cake for her children. I have made this several times for different functions, and the response is overwhelming. It's a perfect summer dessert!! It is light, cool and refreshing. I use sugar free jell-o and lite cool whip, for an extra light dessert. I have also used other jell-o flavors along with different fruits. Very versatile!!
Provided by CountrygirlCupcakes
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the angel food cake horizontally approximately two inches from the top. Remove the top cover of the angel food cake, put to the side. Begin pulling out the inside of the angel food cake in little pieces; be careful not to make any holes to the outer shell of the cake. Pull out approximately two inches down of the angel food cake reserving all of your pieces.
- In a separate bowl dissolve the jell-o and boiling water. Once the jell-o is completely dissolved, add the frozen strawberries to the mix. The mixture will become thicker and more jelly like. Once the frozen strawberries have thawed in the mixture, begin adding the reserved pieces of angel food cake. Mix well. Place mixture in refrigerator for 15-20 minutes or until well chilled.
- Scoop out the jell-o mixture into the hollow angel food cake, filling it to the top. Place the cover of the cake back on the top, and finish off my creaming the entire cake with cool whip. Place the cake in the refrigerator for 2-3 hours before serving, serve cold. Fresh strawberries can be placed on top for decorations.
- Try experimenting with different flavors of jell-o and fruit-delicious!
- Enjoy!
Nutrition Facts : Calories 467.6, Fat 14.6, SaturatedFat 12.4, Sodium 493.3, Carbohydrate 79.9, Fiber 1, Sugar 56, Protein 7.1
MOTHER'S LITTLE ANGEL CAKE
Steps:
- PLACE cake on serving plate.
- FROST top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with additional berries and fresh mint, if desired.
- REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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