Hot Or Cold Mississippi Sin Dip Recipes

MISSISSIPPI SIN DIP

Steps:

• 1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
• 2. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
• 3. Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
• 4. You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.

MISSISSIPPI SIN DIP

Steps:

• Preheat oven to 350º.
• In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
• Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

MISSISSIPPI "SIN" DIP

Steps:

• Mix cream cheese and sour cream with mixer until smooth.
• Add all other ingredients and stir well.
• Cut top off bread loaf and hollow out the center.
• Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
• Wrap in aluminum foil and bake for 1 hour at 350 degrees.

HOT OR COLD MISSISSIPPI SIN DIP

Steps:

• Cream together the sour cream and cream cheese.
• Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
• Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
• Fill hollowed bread with dip and cover with the top that you sliced off.
• Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
• Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
• This usually makes enough for two large bread loaves, or one large + two small loaves.