Hot Mexican Okra Recipes

SPICY OKRA

Spicy Okra image

If you like okra, try this. My mother use to make okra like but without the chile's. This Recipe comes from Gourmet Magazine.

Provided by Barb G.

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen cut okra
1 tablespoon canola oil
1 medium onion, coarsely chopped
1 (14 ounce) can diced tomatoes
1 fresh habanero pepper, pierced 3 times with a fork (if habanero is to hot use serrano or jalapeno chile instead)
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Rinse okra in a colander under hot water.
(Rinsing okra gives it a cleaner taste and texture.) Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring until golden, about 3 minutes.
Add tomatoes (including juice) and chile and boil, stirring until tomatoes are softened and liquid is reduced by half, 5 to 10 minutes.
Add okra and cook, gently stirring, until okra is tender, about 5 minutes.
Stir in salt and pepper and discard chile.

Nutrition Facts : Calories 107.3, Fat 4.1, SaturatedFat 0.4, Sodium 302.1, Carbohydrate 16.9, Fiber 5, Sugar 8.6, Protein 3.8

HOT MEXICAN OKRA

Hot Mexican Okra image

Make and share this Hot Mexican Okra recipe from Food.com.

Provided by Darlene Summers

Categories Mexican

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen okra
6 ounces tomato juice
onion flakes
1/2 teaspoon chili powder
1 dash hot sauce (to taste)

Steps:

Cook for 30 minutes.
Serve hot or cold.

Nutrition Facts : Calories 29.8, Fat 0.2, SaturatedFat 0.1, Sodium 123.3, Carbohydrate 6.7, Fiber 1.9, Sugar 3.7, Protein 1.6

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