Hot Mess Sandwich Recipes
HOT MESS SANDWICH
Steps:
- In medium to large bowl, mix all the ingredients for the hot mess spread.
- Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
- Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
- At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
- Put the burgers on the buns and then layer with the:
- 1. Hot mess spread (spoon on and spread out the mix generously)
- 2. Add shredded lettuce on top of the spread
- 3. Place about 5-6 sweet potato French fries over the lettuce
- 4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
- Serve open-faced with some chips on the side if desired
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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