Hot Marinade Recipes
HOT MARINADE
Make and share this Hot Marinade recipe from Food.com.
Provided by he314 cahill
Categories Poultry
Time 15m
Yield 3 steaks
Number Of Ingredients 7
Steps:
- Mix ingredients together.
- Prep meat.
- (I stab mine repeatedly with a fork.) Put meat and marinade in bag and let sit.
- Longer the better.
- (Well, not too long. Overnight should do.) Cook however.
Nutrition Facts : Calories 89.5, Fat 5.6, SaturatedFat 0.8, Sodium 1430.5, Carbohydrate 8.6, Fiber 2.7, Sugar 2.4, Protein 3.6
HOT AND SPICY MARINADE
I found this copycat recipe off the internet. The marinade is enough for 2 small meals. This would be ideal for OMAC
Provided by Abby Girl
Categories Pork
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 11
Steps:
- Combine the ingredients for the marinade in a zip lock bag. Add the meat and marinate.
Nutrition Facts : Calories 735.7, Fat 29.7, SaturatedFat 3.8, Sodium 3578, Carbohydrate 109.3, Fiber 13.1, Sugar 47.7, Protein 15.1
HOT! JERKY MARINADE
I basically took the recipe from the book that came with my dehydrator, and replaced worcestershire sauce and tomato sauce with Sriracha hot sauce (available at most supermarkets in the asian foods section). The flavor is to die for.
Provided by Brandon D.
Categories Lunch/Snacks
Time 10h10m
Yield 1/3 pound
Number Of Ingredients 6
Steps:
- Cut meat into 1/4" to 3/8" thick strips.
- Mix marinade and put in a zippered plastic bag with meat.
- Allow meat to marinate for at least 6 hours.
- Dehydrate meat according to dehyrator instructions.
Nutrition Facts : Calories 2577.3, Fat 128.9, SaturatedFat 50.3, Cholesterol 830.9, Sodium 18357.5, Carbohydrate 21.7, Fiber 2.7, Sugar 6.5, Protein 317.5
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