Schaub Special Sauce Recipes

CHEESEBURGER SUB WITH SPECIAL SAUCE

Steps:

• To make the special sauce, add the mayonnaise to a small bowl and stir in the remaining ingredients. Store in an airtight container in the refrigerator. You can do this up to a week in advance.
• To make the cheeseburger subs, in a large skillet over medium heat, add the oil. Once the oil warms, add the ground beef and sprinkle with salt, pepper and paprika. Cook the beef, using a wooden spoon to break up the meat during the cooking process. Add the garlic and cook for 30 seconds, constantly stirring. Turn off the heat and drain the beef.
• Divide the beef among four sub rolls. Top each with 1/4 cup shredded cheddar. Place in the broiler until the cheese melts. This should only take about a minute, so keep a close eye to make sure the bread doesn't burn. Remove from the broiler and dress with special sauce and desired toppings. Lightly brush the sub rolls with melted butter. Enjoy!

SPECIAL BURGER SAUCE

Steps:

• Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

SPECIAL STEAK SAUCE

Steps:

• In a small saucepan, melt butter over medium heat.
• Add garlic and green onions, and cook until fragrant, about one minute.
• Add remaining ingredients, stirring constantly, until combined and heated through.
• Serve over grilled or broiled steaks.

SPECIAL TOMATO SAUCE

Steps:

• Mix all ingredients together (except parsley) and simmer for 20 minutes.
• Top with fresh Parsley.