Hot Jalapeño Spinach Cheese Dip Recipes

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HOT JALAPENO BACON SPINACH DIP



Hot Jalapeno Bacon Spinach Dip image

Hot Jalapeno Bacon Dip is such a creamy, spicy, and cheesy dip. Serve with toasted baguette or pita chips for an incredible appetizer.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 12

8 slices bacon, (cut into 1/2-inch pieces)
1/2 cup diced onion
1-2 jalapeno peppers, (seeded and minced)
2 garlic cloves, (minced)
8 ounces cream cheese, (softened)
1/4 cup mayonnaise
1/4 cup sour cream
1 (10-ounce) package frozen spinach, (defrosted and water squeezed out)
1 (4-ounce) can chopped green chilies
1/2 cup shredded Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees and grease a 9-inch pie plate or baking dish.
  • Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
  • Pour all but 1 tablespoon of grease out of the skillet. Add onion and jalapeno and cook over medium-high heat for 3 minutes.
  • Add garlic and cook 1 more minute. Let cool.
  • In a large bowl, stir together cream cheese, mayonnaise, and sour cream until mixed well.
  • Stir in the spinach, green chilies, Parmesan cheese, mozzarella cheese, and pepper.
  • Set aside a little of the bacon and stir the rest into the dip.Check for seasoning and add salt if desired.
  • Transfer mixture to prepared baking dish.
  • Bake for 22 to 25 minutes. Sprinkle set aside bacon on top and serve.

Nutrition Facts : Calories 287 kcal, ServingSize 1 serving

JALAPENO SPINACH DIP



Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

LAURIE COLWIN'S CREAMED SPINACH WITH JALAPEñO PEPPERS



Laurie Colwin's Creamed Spinach With Jalapeño Peppers image

This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers. There's the delicious richness of the dish, its unfussiness and nostalgic value. There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself. And there is a twist: the jalapeños, which are a preventative measure against the gloppy blandness of steakhouse creamed spinach, adding sharpness to the dish but not too much heat. You can use either fresh or pickled jalapeños here - the latter add nice zing - and panko bread crumbs are a good substitution for fresh if you don't have them (or a few pieces of stale bread) in the pantry. (The New York Times)

Provided by The New York Times

Categories     easy, weekday, casseroles, dips and spreads, side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

2 10-ounce packages whole-leaf frozen spinach (do not thaw)
4 tablespoons butter, additional for buttering pan
2 tablespoons all-purpose flour
2 tablespoons chopped onion
1 clove garlic, minced
1/2 cup evaporated milk
Black pepper
3/4 teaspoon celery salt
6 ounces Monterey Jack cheese, cut into cubes
1 pickled or fresh jalapeño pepper, chopped, or more to taste
1/2 cup soft buttered bread crumbs (see note)

Steps:

  • Heat oven to 300 degrees. Meanwhile, cook spinach according to package directions. Drain, reserving 1 cup of liquid, and chop finely.
  • Butter a shallow 8-inch-square casserole dish or other shallow 4- to 6-cup baking dish. Melt remaining 4 tablespoons butter in a saucepan and add flour. Blend and cook 2 to 3 minutes. Do not brown. Add onion and garlic.
  • Add the spinach liquid slowly, then add evaporated milk, some black pepper, celery salt and cheese. Mix well and add jalapeño and spinach. Cook until all is blended.
  • Turn into the casserole dish, top with buttered bread crumbs and bake until lightly browned, about 45 minutes.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 9 grams, Sodium 251 milligrams, Sugar 3 grams, TransFat 0 grams

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

CREAMY CHEESY SPINACH DIP



Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

HOT JALAPEñO, SPINACH & CHEESE DIP



Hot Jalapeño, Spinach & Cheese Dip image

Get your guests warmed up with a bowl of Hot Jalapeño, Spinach & Cheese Dip served straight from the oven.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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