Hot Italian Cheesy Dip Recipes

BAKED FONTINA

Baked Fontina image

Baked Fontina cheese dip inspired by Ina Garten, the Barefoot Contessa. This easy holiday appetizer is made with Italian fontina cheese, olive oil, and fresh spices, all baked to bubbly perfection and served with crusty French Bread.

Provided by Lauren Allen

Time 21m

Number Of Ingredients 8

Ingredients

1 1/2 pounds fontina cheese (, rind removed and 1-inch diced)
3 Tablespoons olive oil ((high quality olive oil works best))
6 cloves garlic (, thinly sliced)
1 Tablespoon fresh thyme (, minced)
2 teaspoons fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 Crusty French Baguette (, cut into chunks when ready to eat)

Steps:

Before preheating the oven, move one oven rack and place it about 5 inches from the heat. (on the bottom rack)
Turn the broiler oven on high.
Assemble your Fontina cheese cubes in the bottom of a large cast-iron pan. Be sure to space them apart. Drizzle olive oil on top of the cheese.
In a small bowl, combine garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil.
Add salt and pepper and place the pan under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
Serve immediately with the French baguette.

Nutrition Facts : Calories 254 kcal, Carbohydrate 1 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 648 mg, ServingSize 1 serving

LAYERED ITALIAN DIP

Layered Italian Dip image

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 350°F.
Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g

HOT ITALIAN CHEESY DIP

Hot Italian Cheesy Dip image

Cheese dip with kick! This is a great spicy dip good for gatherings and parties where appetizers are a must. For added heat use picante salsa. If you do not have homemade salsa, I suggest the Pace brand. The hot sauce and pepper flakes are optional depending on how much spice you and your guests can handle.

Provided by seattlepalm

Categories Pork

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hot Italian sausage
1 lb Velveeta cheese
16 ounces medium salsa
hot sauce (optional)
chili pepper flakes (optional)

Steps:

Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.
Dice the velveeta cheese. Add to the crock pot.
Pour in the salsa and stir well.
Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.
Stir in hot sauce and pepper flakes to taste (optional).
Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.

Nutrition Facts : Calories 381.7, Fat 27.9, SaturatedFat 13.5, Cholesterol 77.2, Sodium 1897.4, Carbohydrate 11.8, Fiber 1.1, Sugar 6.9, Protein 20.9

HOT ITALIAN ANTIPASTI DIP

Hot Italian Antipasti Dip image

Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 16

Number Of Ingredients 15

Ingredients

1 lb loaf ciabatta bread, cut into 3/4-inch slices
2 tablespoons olive oil
2 cups shredded Italian cheese blend (8 oz)
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped and patted dry
3 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano leaves
1 teaspoon crushed red pepper flakes
8 thin slices salami, cut in thin strips
2 thin slices prosciutto, cut in thin strips
1/2 cup roasted red bell pepper strips, patted dry
1/4 cup halved pitted kalamata olives
1/2 cup shredded Parmesan cheese
1/4 cup shredded fresh basil leaves

Steps:

Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
Top dip with basil; serve with toasted bread slices.

Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

HOT ITALIAN BREAD DIP(PAMPERED CHEF)

Hot Italian Bread Dip(Pampered Chef) image

Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware.

Provided by Sharon123

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 (1 ounce) packages Italian salad dressing mix (like Good Seasoning)
1/4 cup finely diced red bell pepper (or green, yellow, orange)
1/8 cup thinly sliced green onion (optional)
1 1/2 cups grated gruyere cheese (Swiss is good too)
extra virgin olive oil
sliced Italian bread (or French bread, Rye bread or any hearty bread)

Steps:

Mix all ingredients, except the bread slices, together in a bowl.
Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
Serve with bread slices and enjoy!

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