Hot Faux Crab Dip Recipes

INSANELY DELICIOUS HOT CRAB DIP

Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 11

Ingredients

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT CRAB DIP

Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

IMITATION CRAB DIP

Imitation Crab Dip image

Make and share this Imitation Crab Dip recipe from Food.com.

Provided by Paula

Categories Crab

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1.5 (8 ounce) packages cream cheese
1 (8 ounce) package imitation crabmeat, flake style shredded
1/4 onion, minced
garlic powder, to taste
dry dill weed, to taste

Steps:

Soften cream cheese in microwave.
Stir remaining ingredients into and mix.
Make the night before and refrigerate to allow flavors to blend.
Note that cook time is refrigeration time.
Serve with your favorite crackers.

Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1

HOT FAUX CRAB DIP (SURIMI)

Hot Faux Crab Dip (Surimi) image

Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.

Provided by MakeDollarHoller

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package surimi, diced
4 ounces cream cheese, softened
1 -2 tablespoon prepared horseradish
3 green onions, diced
1 cup sharp cheddar cheese, shredded

Steps:

Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.

Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18

HOT FAUX CRAB DIP

Hot Faux Crab Dip image

This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.

Provided by P48422

Categories Tuna

Time 25m

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
8 ounces albacore tuna in water
1/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
2 cloves garlic, minced
1 tablespoon minced onion

Steps:

Mix all.
Pour into a heatproof dish and top with breadcrumbs or cheese.
Bake at 350 degrees F.
for 15 to 20 minutes or until bubbly.
Serve with crackers or thin slices of french bread.

Nutrition Facts : Calories 669.2, Fat 52.9, SaturatedFat 27.3, Cholesterol 182.4, Sodium 993.8, Carbohydrate 11.5, Fiber 0.1, Sugar 2.4, Protein 37.2

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