Hot Dogs Noodles Recipes

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NOODLES, TOMATOES AND HOT DOGS



Noodles, Tomatoes and Hot Dogs image

My best friends mother made this for her family as they grew up, and it has become a staple at her house. I thought it sounded a little bit weird, but tried it anyway, yummy comfort food! I saw another recipe similar to this one, but this one has lots more spices....I know it sounds like a weird concoction, but it really is good!.

Provided by Dissie

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans diced tomatoes
1.5 (15 ounce) cans water
1 teaspoon oregano
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 teaspoon sweet basil
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon italian seasoning
10 hot dogs, sliced thin into coins
2 cups uncooked shell macaroni or 2 cups elbow macaroni

Steps:

  • Add tomatoes, water and all spices to a pot and heat on high.
  • When it comes to a boil, lower heat to a simmer and add hotdogs.
  • Simmer for 10 minutes and add shells and stir.
  • Continue to simmer for another 10 minutes or until shells are done.
  • If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
  • *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

Nutrition Facts : Calories 259.8, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 874, Carbohydrate 18.1, Fiber 2.1, Sugar 6.1, Protein 8.9

HOT DOGS & NOODLES



Hot Dogs & Noodles image

ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

Provided by rhondalynne

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Cook egg noodles as directed on package.
  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
  • Brown hot dog slices and onion in melted margarine in large pan.
  • Add tomato soup and cooked noodles and serve.

Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8

HOT DOG EGG NOODLE CASSEROLE



Hot Dog Egg Noodle Casserole image

A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!

Provided by Jessica Costello

Categories     One Dish Meal

Time 33m

Yield 1 pan

Number Of Ingredients 9

1 (1 lb) package hot dog
1 large white onion (chopped)
1/2 cup butter
2 (10 1/2 ounce) cans tomato soup
1 (12 ounce) bag egg noodles
1 1/2 cups milk
salt
pepper
1 cup shredded cheddar cheese

Steps:

  • Melt butter in large pot.
  • Add onions and sauté for about 1 minute on medium heat.
  • Add chopped hot dogs and sauté for 1 minute.
  • Add 2 cans of tomato soup and of milk.
  • Add egg noodles and mix well.
  • Cover and let simmer until egg noodles are tender.
  • Add cheddar cheese and cover and let cheese melt.
  • Salt and pepper to taste.

HOT DOGS, NOODLES AND TOMATOES



Hot Dogs, Noodles and Tomatoes image

my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it

Provided by bunnylove in NEW EN

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 -10 hot dogs
16 ounces elbow macaroni
2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
salt
pepper
garlic salt or garlic powder

Steps:

  • in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
  • drain, return to pan.
  • add tomatoes, crushing with spoon to release juices.
  • season to taste, mix well, heat on low until hot through.

Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9

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