TOASTY DOGS
As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!
Provided by GinnyP
Categories Lunch/Snacks
Time 5m
Yield 2 Toasty Dogs
Number Of Ingredients 5
Steps:
- Top each slice of bread with a slice of cheese and a hotdog.
- Fold over, and secure each with a toothpick.
- Spread butter on the outside of the bread slices.
- Toast in toaster oven until golden brown.
OVEN ROASTED HOT DOGS
These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that's how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
Provided by OneYetTwo
Categories Lunch/Snacks
Time 19m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- With a knife make a slice about half way through the hot dog.
- Place on baking sheet.
- Cook for 15 minutes until hot dog is starting to curl and browned.
- If a browner hot dog is desired turn on broiler and brown to liking.
- Remove from oven and add cheese if desired and place back in oven for additional minute.
- When hot dog is done place on the bun and add additional toppings.
Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3
HOT DOGS IN TOAST
This is a yummy lunch that I came up with one day when I had limited food in the house, and was really hungry!
Provided by Dessertyummy
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil hot dog (if frozen, must be defrosted in microwave first) for 5 minutes.
- Toast bread while hot dog is boiling.
- Put bread slice on a plate and place slice of American cheese on it.
- Once hot dog is ready, place hot dog on top of cheese on bread, and fold the bread around the hot dog.
- Put ketchup (or mustard) on top of hot dog.
- Enjoy!
Nutrition Facts : Calories 285.4, Fat 19.3, SaturatedFat 8.7, Cholesterol 37.5, Sodium 888.6, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
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