Hot Dog Tacos Recipes

TACO DOGS

Taco Dogs image

A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 10 tacos.

Number Of Ingredients 4

Ingredients

1 package (1 pound) hot dogs
10 slices process American cheese
10 hard taco shells, warmed
1 can (16 ounces) baked beans, warmed

Steps:

Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.

Nutrition Facts : Calories 310 calories, Fat 21g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

CHIHUAHUA DOGS (HOT DOG TACOS)

Chihuahua Dogs (Hot Dog Tacos) image

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

Provided by NELady

Categories Lunch/Snacks

Time 10m

Yield 10 Dogs, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can hot dog sauce
1 (10 count) package frankfurters
10 preformed taco shells
2 cups shredded cheddar cheese
chopped onion (optional)
diced tomato (optional)
shredded lettuce (optional)

Steps:

Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).

Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5

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