Hot Dog Mummies Recipes

HOT DOG MUMMIES

Steps:

• Unfold/unroll the puff pastry. Cut it into strips (1 thicker + 2 thinner per hot dog). Pat dry each hot dog with a paper kitchen towel.
• Wrap the thicker puff pastry piece around the hot dog, making sure to leave a gap for the eyes. Repeat the same with the thin strips.
• When done, place them onto a baking tray lined with baking paper.
• Bake them in a preheated oven at 360⁰F/180⁰C for 12-15 minutes or until the pastry is puffed and light brown.
• Let them cool slightly before putting the eyes on. To do this, just put a little mayo/ketchup/mustard on the back side of the eye and stick to the hot dog.
• Serve on their own or with a dip of your choice.

HOT DOG MUMMIES WITH HONEY MUSTARD DIP

Steps:

• Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

HOT DOG MUMMIES

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
• Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
• Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
• While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
• Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

HOT DOG MUMMIES

Steps:

• Roll out croissant dough on a cookie sheet lined with parchment paper. Freeze dough for 15 minutes.
• While dough chills take a paring knife and cut hot dogs into little people. With the paring knife make an incision 3⁄4 of the way up on the left and right of hot dog to make arms. Then make an incision in the middle of the hog dog half way down to create legs.
• Remove the dough from the freezer and with a spice cutter or pizza cutter slice the dough into little strings. Leave an opening at the top for the eyes.
• Wrap each hot dog with strings of dough to create a wrapped mummy.
• Place the wrapped hot dog mummies on a cookie sheet and bake for 15 minutes and 350 degrees.
• Once the hot dog mummies have cooled take a tube of mustard and paint on two little eyes where you left an opening at the top.
• Enjoy!

HOT DOG MUMMIES

Steps:

• Heat oven to 375°F
• Unroll dough; separate at perforations into 12 breadsticks.
• With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
• Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
• About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
• Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
• With mustard, draw features on "face.".
• Makes: 12 sandwiches.
• Kitchen Tips:.
• Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.