Hot Chicken Salads In Corn Meal Tulip Cups Recipes

CONTEST-WINNING HOT CHICKEN SALAD

Contest-Winning Hot Chicken Salad image

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 ounces each) water chestnuts, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 cup slivered almonds
2 tablespoons chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 ounces each) french-fried onions
Chopped green onions, optional

Steps:

Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.

Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

HOT CHICKEN SALAD

Hot Chicken Salad image

This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.

Provided by Naz Deravian

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds cooked chicken, cut into 1-inch pieces
5 large celery stalks, cut into 1/2-inch slices at an angle
1 cup mayonnaise
1 cup grated sharp Cheddar (3 ounces)
1/2 cup slivered almonds
2 tablespoons lemon juice
1 teaspoon onion salt
Salt and black pepper
4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

Steps:

Heat oven to 350 degrees with a rack positioned in the center.
Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.

HOT CHICKEN SALADS IN CORN MEAL TULIP CUPS

Hot Chicken Salads in Corn Meal Tulip Cups image

adapted from a vintage recipe website-i haven't made this yet but it looks very good . The recipe is from a 1954 cookbook.

Provided by petlover

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 cups cut-up cooked chicken
2 cups chopped celery
1/2 cup chopped blanched almond
1/3 cup chopped green pepper
2 tablespoons chopped pimiento
2 tablespoons onions, minced
1/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup grated swiss cheese
3 cups sifted flour
1 cup cornmeal
2 teaspoons salt
1 teaspoon baking powder
1 cup shortening
2/3 cup water

Steps:

Combine first 11 ingredients.Set aside.
For tulip cups, sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add water a little at a time, until dough will just hold together. Turn out on lightly floured board and knead gently a few seconds.
Divide dough in half; roll each half out to form a 10 x 15 inch rectangle, Cut into six 5-inch squares. Place squares in custard cups shaping dough against the sides of the cups and allowing corners to hang over. Fill each pastry-lined cup with chicken salad; place cups on cookie sheet.
Bake in preheated hot oven (400° F.) 25 to 30 minutes. Serve hot.

Nutrition Facts : Calories 911.7, Fat 55.6, SaturatedFat 13.1, Cholesterol 65.9, Sodium 1317.2, Carbohydrate 72.8, Fiber 5.2, Sugar 3.2, Protein 31.2

More about "hot chicken salads in corn meal tulip cups recipes"

HOT CHICKEN SALAD - THE SEASONED MOM

Web Jan 17, 2022 Stir together the toasted almonds, vegetables, chicken, salt, and pepper in a large bowl. Combine half of the cheese with the …
From theseasonedmom.com
5/5 (1)
Total Time 1 hr
Category Dinner, Lunch
Calories 492 per serving

Preheat oven to 375 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside.
In a separate bowl, mix together cheese and chips. Spread cheese mixture on top of casserole.

See details

BEST HOT CHICKEN SALAD RECIPE YOU’LL EVER HAVE - INSANELY GOOD

Web Dec 14, 2023 Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart baking dish with non-stick spray. In a large bowl, toss together the chicken, rice, celery, mushrooms, …
From insanelygoodrecipes.com
5/5 (1)
Total Time 45 mins
Category Chicken, Recipes
Calories 272 per serving

See details

BACK TO THE 60'S HOT CHICKEN SALAD | THE ENGLISH KITCHEN

Web Jul 29, 2019 Preheat the oven to 200*C/400*F/ gas mark 6. Have ready a 11 inch by 7 inch shallow baking dish. No need to butter it. Mix together …
From theenglishkitchen.co
Servings 4-6
Estimated Reading Time 5 mins

See details

HOT CHICKEN SALAD - MAMA LOVES FOOD

Web Apr 4, 2017 How Do You Make Hot Chicken Salad Casserole. ⭐ First, prepare the rice. ⭐ Next, add everything but the almonds and corn flakes and mix well. ⭐ Then, spread into a baking dish and top with the corn …
From mamalovesfood.com

See details

HOT CHICKEN SALAD - EASY SALADS

Web Sep 17, 2022 Instructions. Preheat oven to 350°F. In a large mixing bowl, combine chicken with celery, almonds (reserving 2 tablespoons), chopped onion, lemon juice, …
From easysalads.com

See details

HOT CHICKEN SALAD - MY CASUAL PANTRY

Web Mar 30, 2021 Instructions. In a small mixing bowl, add mayonnaise, soup, lemon juice, and salt. Stir to combine. Set aside. In a large mixing bowl, combine the chicken, celery, onion, pimientos, eggs, almonds, and 1 …
From mycasualpantry.com

See details

HOT CHICKEN SALAD RECIPE - ADD A PINCH

Web Apr 10, 2023 Cool and wrap tightly. Store in the refrigerator for up to 4 days. Reheat and serve. Freeze. Prepare and spread it into a freezer-safe baking dish. Wrap tightly with freezer-safe wrap and store in the freezer …
From addapinch.com

See details

MAKE AHEAD HOT CHICKEN SALAD RECIPE - CLEVERLY SIMPLE

Web Oct 10, 2018 First things first. Combine the fully cooked chicken, toasted almonds, onions, mayonnaise and salt. It really is this easy! After combining the hot chicken salad ingredients add them to a 2 quart baking dish. …
From cleverlysimple.com

See details

THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN

Web May 17, 2019 Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, …
From plainchicken.com

See details

PAULA DEEN'S HOT CHICKEN SALAD CASSEROLE - FOR THE …

Web Jun 10, 2022 Preheat oven to 350 °F. Spray a 9x13 baking dish with non stick cooking spray. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Spread …
From 4theloveoffoodblog.com

See details

HOT CHICKEN SALAD - SPICY SOUTHERN KITCHEN

Web Sep 5, 2017 Combine all ingredients except salt and potato chips in a large bowl. Stir well. Taste the mixture and add salt to taste. You will probably want to add between 1/4 and 1/2 teaspoon depending on the saltiness of …
From spicysouthernkitchen.com

See details

HOT CHICKEN SALADS IN CORN MEAL TULIP CUPS RECIPE

Web Get full Hot Chicken Salads in Corn Meal Tulip Cups Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hot Chicken Salads in Corn Meal …
From recipeofhealth.com

See details

HOT CHICKEN SALAD - GIFT OF HOSPITALITY

Web Jan 19, 2021 Preheat oven to 350°. In a large bowl, combine the chicken, pecans, celery, salt, hard boiled eggs, onion, and lemon juice. Stir to combine. Gently mix in the mayonnaise. Grease a 13×9 inch pan with …
From giftofhospitality.com

See details

HOT CHICKEN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web May 15, 2015 Preheat the oven to 350°F and spritz a 1 1/2 quart baking dish lightly with cooking spray. Set aside. Spread almonds on a baking sheet. Toast in the oven for 5 minutes or until fragrant. On the stove top, …
From melissassouthernstylekitchen.com

See details

HONEY HOT CHICKEN SALAD - WHIPPED IT UP

Web Apr 11, 2022 In a small bowl add cooked and diced chicken, the honey garlic sauce, and hot sauce. Toss to fully combine. In a separate large bowl toss the chopped romaine with your choice of dressing. Transfer the …
From whippeditup.com

See details

THE BEST HOT CHICKEN SALAD - FOOD STORAGE MOMS

Web May 18, 2019 Instructions. Preheat oven to 350 degrees. Grease an 11 by 8-inch casserole pan. Combine the ingredients, except for the crushed potato chips in a large mixing bowl. Mix well. Scoop the mixture into the …
From foodstoragemoms.com

See details

HOT CHICKEN SALAD - THE FARMWIFE COOKS

Web Mar 31, 2017 Mix all ingredients (except potato chips) together in a medium size bowl until blended together. Pour into a lightly grease a 9 x 13 inch pan. Bake at 325 degrees for 25 minutes. Linked to: Weekend …
From farmwifecooks.com

See details

EASY HOT CHICKEN SALAD RECIPE - THE PONDS FARMHOUSE

Web Oct 8, 2022 First, you want to cook and chop your chicken breast. You may also use rotisserie breast or canned chicken breast. I have used each with great results when preparing the Hot Chicken Salad Recipe. Next, …
From thepondsfarmhouse.com

See details

EASY HOT CHICKEN SALAD RECIPE - CREATIONS BY KARA

Web Combine all ingredients but potato chips in a large mixing bowl. Spread into a greased 9x13" pan. Top with crushed potato chips. Bake uncovered at 350° for 25-30 minutes or till hot and bubbly.
From creationsbykara.com

See details

IRRESISTIBLE HOT CHICKEN SALAD: A FRESH TAKE ON A CLASSIC …

Web Fold everything together until covered with the dressing mixture. Preheat the oven to 400 degrees F. Divide the chicken salad between eight oven-safe ramekins. Put the ramekins on a baking sheet. Sprinkle the shredded …
From simply2moms.com

See details