Hot Caramel Apple Cider Starbucks Copycat Recipes
STARBUCKS CARAMEL APPLE SPICE
You can make Starbucks Caramel Apple Spice drink at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Heat the apple juice until warm.
- Place the cinnamon coffee syrup in a cup.
- Add the warm apple juice.
- Top with whipped cream.
- Drizzle caramel sauce over the whipped cream.
Nutrition Facts : Calories 284 kcal, Carbohydrate 67 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 96 mg, Fiber 1 g, Sugar 48 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOT CARAMEL APPLE CIDER (STARBUCKS COPYCAT)
Make and share this Hot Caramel Apple Cider (Starbucks Copycat) recipe from Food.com.
Provided by katie in the UP
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat apple cider. (either microwave for 1, stove top for a couple or when I did them for a crowd I kept it hot in a crockpot).
- Drizzle caramel syrup in cup; stir to combine.
- Top with whipped cream.
Nutrition Facts : Calories 175.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.4, Sodium 222.1, Carbohydrate 40.9, Fiber 0.5, Sugar 0.7, Protein 1.2
HOT CARAMEL APPLE CIDER
Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.
Provided by cookincrazy:)
Categories Drinks Recipes Juice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g
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