HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
HOT BUTTERED RUM QUICK BREAD RECIPE - (5/5)
Provided by Mary-10
Number Of Ingredients 15
Steps:
- Lightly coat an 8 x 4 inch loaf pan with cooking spray, dust with flour and set aside. Preheat oven to 350 degrees Lightly spoon 1 cup all purpose flour and whole wheat flour into dry measuring cups, level with a knife. combine flours, baking powder , baking soda, cinnamon, salt and nutmeg, stir with a whisk to combine. Combine sugar and 1/4 cup butter in a large bowl, beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add egg substitute beat until combined. Beat in bananna, rum and vanilla. Add flour mixture to banana mixture, beat on low sped ust until combined. Scrape batter into prepared pan with a spatula, smooth top. bake at 350 degrees for 30 minutes. gently remove from oven, and drizzle top with 1 tablespoon melted butter. Bake an additional t10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.
HOT BUTTERED RUM QUICK BREAD
Make and share this Hot Buttered Rum Quick Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
- Preheat oven to 350°.
- Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
- Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
- Add egg substitute; beat until combined.
- Beat in banana, rum, and vanilla.
- Add flour mixture to banana mixture; beat on low speed just until combined.
- Scrape batter into prepared pan with a spatula; smooth top.
- Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
- Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 5 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 162.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 12.8, Sodium 231.8, Carbohydrate 25.8, Fiber 0.9, Sugar 14.5, Protein 2.5
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT BUTTERED RUM
Make and share this Hot Buttered Rum recipe from Food.com.
Provided by Julesong
Categories Beverages
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
- Stir in the warm water.
- Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot.
- Stir in the rum.
- Serve in mugs.
- Garnish with lemon slices, if desired.
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