Hot Buttered Orange Brandy Recipes
HOT BUTTERED ORANGE BRANDY
Inspired by Hot Buttered Rum #6888, but a desire to find a substitution for rum. Some good orange brandy seemed like a good idea for the substitute.
Provided by basya
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a container that will hold 2 cups final hot liquid and pour easily, add together the brown sugar, butter, and spices.
- Stir in the warm water.
- Cook for about 2 minutes full power in the microwave, or until steaming hot.
- Stir in the Orange Brandy.
- Serve in cocktail glasses garnished with an orange slice.
Nutrition Facts : Calories 119.9, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 63, Carbohydrate 13.6, Fiber 0.1, Sugar 13.3, Protein 0.1
ORANGE BRANDY HOT CHOCOLATE
Steps:
- Into a cup of steaming hot chocolate, stir in the orange brandy and orange bitters if using. Top with a dollop of whipped cream, then eat a few spoonfuls of whipped cream if no one is looking. Zest some orange over the whipped cream for aroma and prettiness and to impress your dinner guests with very little effort.
HOT BUTTERED BRANDY CIDER
Make and share this Hot Buttered Brandy Cider recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
- Add cider and lemon juice; bring to low simmer but not a boil.
- Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.
Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.8, Sodium 51, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 0.1
KOMBUCHA HOT BUTTERED TODDY
Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!
Provided by Neko mom
Categories Drinks Recipes
Time 12m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.
Nutrition Facts : Calories 80 calories, Carbohydrate 7.6 g, Cholesterol 1.3 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 10 mg, Sugar 3.7 g
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
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