Oranges In Grand Marnier Recipes

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GRAND MARNIER GRILLED ORANGES



Grand Marnier Grilled Oranges image

Make and share this Grand Marnier Grilled Oranges recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h4m

Yield 8-10 serving(s)

Number Of Ingredients 3

6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream

Steps:

  • Place orange slices in a shallow dish and cover with the booze.
  • Turn a few times to coat and chill 1 hour up to 6.
  • (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
  • Serve hot with vanilla ice cream like this.
  • 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
  • You can use a sprig of mint if you like.
  • Serve.

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