Hot And Spicy Black Eyed Peas Recipes

HOT AND SPICY BLACK-EYED PEAS

Steps:

• In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
• Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
• Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.

SPICY BLACK-EYED PEAS

Steps:

• In a large saucepan, cook the bacon slices, until crisp.
• Remove the bacon, crumble and set aside to use as a topping for the finished peas.
• Saute the onion in the bacon drippings until tender.
• Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
• Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
• Add additional water, if necessary.
• Serve over rice with the crumbled bacon as a garnish.

SPICY BLACK-EYED PEAS

Steps:

• In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas.
• Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes w/ green chiles, salt, chili powder, pepper and water.
• Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Watch your peas closely and add additional water, if necessary. Serve garnished with crumbled bacon.

SPICY BLACK-EYED PEAS

Steps:

• In 3- to 4-quart slow cooker, mix all ingredients except salsa.
• Cover; cook on High heat setting 3 to 4 hours.
• Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.