Hot Almond Spread Recipes
HOT & CREAMY SWISS ALMOND SPREAD
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Provided by Rhonda J
Categories Spreads
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
HOT SWISS & ALMOND SPREAD
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
- If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
- If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
- This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!
Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3
HOT ALMOND SPREAD
Enhanced recipe from another site where I took comments of reviewers to improve. Great on french bread and slightly toased, use with crostini, on bagel or pita chips, party crackers. The recipe received 4-1/2 stars with 50+ reviews. You can make health friendly by using low-fat or fat-free dairy products, recommend a good quality swiss cheese
Provided by Southern Lady
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine cream cheese, mayo, salt, pepper, nutmeg, cayenne if desired until smooth.
- Fold in green onions.
- Transfer into small baking dish, sprinkle 1/2 almonds on top.
- Bake for 8 minutes. remove and stir almonds into mixture.
- Top with remaining almonds and bake an additional 7-8 minutes.
- Sprinkle bacon bits across top if desired.
- Serve while hot.
Nutrition Facts : Calories 104.7, Fat 8.9, SaturatedFat 4.5, Cholesterol 24, Sodium 94.2, Carbohydrate 2.4, Fiber 0.2, Sugar 0.9, Protein 4
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