Horseradish Guacamole Recipes

HORSERADISH GUACAMOLE

Horseradish Guacamole image

This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy.

Provided by Nimz_

Categories Mexican

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or 1/2 cup light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill or 1 tablespoon about 1 tsp dried dill
1 teaspoon Worcestershire sauce

Steps:

Mash avocado in a small bowl.
Stir in lemon juice and remaining ingredients.
Cover and chill to let the flavors blend.
Enjoy.

Nutrition Facts : Calories 362.3, Fat 32.6, SaturatedFat 7.6, Cholesterol 12.7, Sodium 77.5, Carbohydrate 19.8, Fiber 12.6, Sugar 2.6, Protein 4.8

GUACAMOLE

Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE

Grilled Strip Steaks With Horseradish Guacamole image

This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.

Provided by Nimz_

Categories Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 (8 ounce) New York strip steaks
1 1/2 cups steak sauce
1 teaspoon fresh coarse ground black pepper
4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or 1/2 cup light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill
1 teaspoon Worcestershire sauce

Steps:

Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
Seal bag; chill 30 minutes turning once.
Remove steak from marinade, discarding marinade.
Mash avocado in a small bowl.
Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
Serve with guacamole.

Nutrition Facts : Calories 1133, Fat 85, SaturatedFat 28.4, Cholesterol 290.5, Sodium 262.2, Carbohydrate 19.5, Fiber 12.7, Sugar 3.6, Protein 74.6

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