Benihana Mustard Sauce Recipes
HIBACHI MUSTARD SAUCE
This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants!
Provided by Angela
Categories Condiments Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
- Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
- In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
- Remove from heat and serve warm.
Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 2168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BENIHANA MAGIC MUSTARD SAUCE
from cdkitchen.com makes a wonderful sauce for salads, or dipping.
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.
BENIHANA MAGIC MUSTARD SAUCE RECIPE
Steps:
- Preheat oven to 350°F.
- Place sesame seeds in flat pan in oven to toast, about 10 to 15 minutes.
- Mix mustard and water in a small mixing bowl until it forms a paste.
- Place in blender with sesame seeds, soy sauce and garlic.
- Blend at high speed for about 1 minute.
- Remove and stir in heavy cream.
BENIHANA MAGIC MUSTARD SAUCE
Make and share this Benihana Magic Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 1 cup, approximately, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
- Mix mustard and water in a small mixing bowl until it forms a paste.
- Place in blender with sesame seeds, soy sauce and garlic.
- Blend at high speed for about 1 minute.
- Remove and stir in whipped cream.
BENIHANA OF TOKYO MAGIC MUSTARD SAUCE
Categories Condiment/Spread No-Cook Sour Cream
Number Of Ingredients 6
Steps:
- Place sesame seeds on a flat pan & put in a slow oven to toast. Mix mustard & water in a small bowl until it forms a paste. Place in blender w/ toasted sesame seeds, soy sauce & garlic. Blend at high speed for 2 minutes. Fold in cream.
BENIHANA MUSTARD SAUCE
Make and share this Benihana Mustard Sauce recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, blend mustard and water into a paste.
- Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
BENIHANA MUSTARD SAUCE
A copycat recipe. This is good, but has quite a bite.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, blend mustard and water into a paste.
- 2. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
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