Horchata Mexican Breakfast Drink Recipes

HORCHATA

Horchata image

Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

Provided by Lindsay W

Categories World Cuisine Recipes Latin American Mexican

Time 3h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 quarts hot water
½ cup white sugar
1 ½ teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes, for serving

Steps:

Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g

HORCHATA (MEXICAN BREAKFAST DRINK)

Horchata (Mexican Breakfast Drink) image

Make and share this Horchata (Mexican Breakfast Drink) recipe from Food.com.

Provided by English_Rose

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces white rice
2 ounces ground almonds
1 cinnamon stick
1 quart water
1/2 teaspoon vanilla sugar
3 ounces sugar

Steps:

Put the rice in a blender and process for two to three minutes, until ground to a powder.
Combine the pulverized rice, ground almonds and cinnamon stick. Cover tightly and leave to sit overnight or for at least six hours.
Remove the cinnamon stick and place the rice mixture in the blender.
Blend for four or five minutes until the mixture is smooth, powdery and no longer has a gritty texture. Add a third of the water and blend again for about 15 seconds.
Strain into a jug through a dampened tea towel or coffee filter. Do not skip this step or the drink will have a chalky taste.
Add most of the remaining water, little by little, as well as the vanilla and the sugar, stirring until the sugar has dissolved.
If the mixture is too thick, add some additional water. Horchata should have the consistency of milk.
Cover and refrigerate. Horchata will keep several days, refrigerated. Serve it chilled in tall glasses over ice.

Nutrition Facts : Calories 250.6, Fat 4.9, SaturatedFat 0.4, Sodium 7.6, Carbohydrate 47.4, Fiber 2.2, Sugar 14.5, Protein 4.6

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