Hooters Buffalo Wings Recipes

HOOTERS BUFFALO WINGS OVEN STYLE

Hooters Buffalo Wings Oven Style image

Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.

Provided by Dugyb

Categories Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

20 chicken wings (separated at the drumette)
1/2 cup butter (melted)
1/2 cup hot sauce (like Tabasco, or Frank's)
3/4 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
Coat wings in flour mixture and place on ungreased cookie sheet.
Place in refrigerator to cool and firm up the coating for an hour or so.
Preheat oven to 400°F.
Mix melted butter and hot sauce in a bowl.
Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
Bake for 45 min turning half way.
Serve with blue cheese dressing to dip.

Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6

HOOTER'S BUFFALO WINGS

Hooter's Buffalo Wings image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Provided by Robbie Rice

Categories Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

Combine flour, salt, cayenne pepper, and paprika in bowl.
Coat chicken pieces in dry mixture.
Reserve leftover mixture.
Refrigerate coated chicken at least 1 hour.
Coat chicken in leftover flour mixture.
In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
Drain chicken on paper towels.
Immediately place chicken in Tupperware bowl.
Pour half the hot sauce mixture over chicken (first 10 pieces).
Cover and toss to coat.
Repeat with second batch of chicken.
Wings can be frozen and reheated in 400 degree oven for 10 minutes.
NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

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