Hoosier Fried Rice Recipes

HOT DOG FRIED RICE

Hot Dog Fried Rice image

The thought of using hotdogs for fried rice may seem odd, but it is actually very good. Using Spam instead of hotdogs is also very good in this recipe.

Provided by dannyboy22

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons cooking oil
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon freshly-ground pepper
3 cups cold cooked jasmine rice, fluffed
3/4 cup frozen peas and carrot, thawed
2 hot dogs, quartered lengthwise & sliced
1 1/2 tablespoons soy sauce
4 green onions, thinly sliced

Steps:

Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 4.8, Cholesterol 104.9, Sodium 844.1, Carbohydrate 33.1, Fiber 2.7, Sugar 1.4, Protein 10.2

FRIED RICE RESTAURANT STYLE

Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

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