ELDERBERRY JAM
Make and share this Elderberry Jam recipe from Food.com.
Provided by dicentra
Categories Berries
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine berries, vinegar, and sugar.
- Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
- As mixture thickens, stir frequently to prevent sticking.
- Pour boiling hot mixture into sterilized jars. Adjust lids.
- Process in boiling water 5 minutes. Remove jars; cool and store.
Nutrition Facts : Calories 1833.8, Fat 1.9, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 471.1, Fiber 27.1, Sugar 399.6, Protein 2.5
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