Hong Dou Tang Recipes

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INSTANT POT RED BEAN SOUP - PRESSURE COOK RECIPES

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Web Oct 17, 2018 Add 6 cups cold water (1500ml) in Instant Pot. Close lid, then pressure cook: Pressure Cooking Method: High Pressure for 30 minutes …
From pressurecookrecipes.com
4.9/5 (38)
Total Time 1 hr 30 mins
Category Dessert
Calories 142 per serving

Prepare Ingredients: Rehydrate chenpi in cold water for 15 - 20 minutes. Use a spoon to scrub off chenpi’s white bitter part. Pick & rinse 1 cup (200g) adzuki beans in cold tap water. Drain well.
Pressure Cook Red Bean Soup: Add 1 cup (200g) cleaned adzuki beans, 1 piece (2g) chenpi, 2 pinches of kosher salt, and 2 pieces (130g) brown sugar in pieces in Instant Pot. Then, add in 6 cups cold water (1500ml). Pressure Cook at High Pressure for 30 minutes + 20 minutes Natural Release.
Emulsify Red Bean Soup: Bring the red bean soup to a boil using the "Saute High" function. Let it boil for 15 - 20 minutes until desired thickness. Stir occasionally. You can stir and boil as long as required until it reaches your desired thickness (Check out the thickness comparison photo from our experiment). Taste and add in more sugar if desired. For reference: we added roughly 2 more tbsp (30g) sugar.*Pro Tip: The red bean soup can thicken even further after chilling in the fridge overnight.
Serve: You can serve red bean soup hot, warm, or cold. A deliciously satisfying dessert for all types of weather! You can also drizzle some coconut milk for another layer of flavor. Enjoy~

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SWEET RED BEAN SOUP (紅豆沙) - OH MY FOOD RECIPES

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Web Jan 13, 2019 Wash or soak 1 cup of red beans ( 8.5 oz) for 2-4 hours before cooking. Then, put it into a big pot. 2. Next, add 2 small pieces of …
From ohmyfoodrecipes.com
Ratings 4
Total Time 1 hr 18 mins
Category Dessert
Calories 142 per serving

After that, pour 6 cups of water. Close the lid and vent. Then, push the manual button and adjust time for 45 minutes at high pressure.
The following, quickly release the pressure and open the lid. Then, add 3/4 cup of rock sugar or brown sugar (add sweet to your taste) and sauté for 30-40 mins until it thickens. Remember to stir it once a while to prevent the bottom from burning. (It depends what viscosity you want. The longer time it takes for sauté, the thicker it becomes.)

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RED BEAN SOUP - CHINA SICHUAN FOOD

Web Dec 11, 2017 Mix ½ cup sticky rice flour with ¼ cup water. Knead well to form a dough. Shape the dough into a long log and then divide it into 30 …
From chinasichuanfood.com
5/5 (5)
Total Time 25 hrs
Category Soup
Calories 238 per serving

Pre-soak the azuki beans in water overnight if you are using ordinary cooker. For high pressure cooker, soaking process is not a must but also recommended.
Put rock sugar, soaked beans, water and orange peels in a large pot. Bring all the content to a boil and then cook for 15 minutes. Turn off the fire and let the beans cool down slightly, with the lid covered. Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. Season with sugar.
Cook the sago with boiling water for around 10 minutes and then set aside with lid covered for around 15 minutes. The white hearts of sago should almost disappear when cooked. In order to remove the sticky feeling of cooked sago, we need to rinse in cold water for at least 1 minute.
Mix 50g sticky rice flour with 45ml water. Knead well and then divide into 30 small portions and round each into a ball. Next time, cook the sticky rice balls in hot boiling water for 5-6 minutes. Transfer the sticky rice balls to serving bowls with red bean soup.

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HONG DOU TANG - SWEET RED BEAN SOUP - DELICIOUS …

Web Jan 19, 2020 Ingredients ½ cup red beans 1 cup sweet rice flour ¼ cup brown sugar milk or cream to serve Instructions In a large pot over …
From deliciousnotgorgeous.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Dessert
Calories 276 per serving

In a large pot over medium heat, add the red beans and 8 cups of water. Let simmer for 2-2.5 hours, or until some of the beans are broken down. I like some of them whole, but you can let the beans cook longer if you like them more broken down.
While the soup is cooking, mix the rice flour with 7 T warm water until the mixture is homogeneous; it may be a little dry, but you'd rather it be too dry than too wet.
Split the dough in half, and roll each half into a log, then cut each log into 40 pieces. Roll each piece into a smooth ball (you may need to massage the dough a little bit to get it to stick together). You may be tempted to skip the ball forming step, but this will make sure the dough doesn't fall apart in the soup later.
Once the beans are done to your desired consistency, add the tong yuen. Stir to make sure the tong yuen don't stick together. Once the tong yuen float to the top of the soup, 3-5 minutes, they'r ready!

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10 LUNAR NEW YEAR DESSERT RECIPES - FOOD NETWORK

Web Jan 4, 2023 The eye-catching sweet rice is studded with eight different fruits, nuts and seeds. Although the bejeweled dessert is brushed with …
From foodnetwork.com
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37 RECIPES FOR A LUNAR NEW YEAR CELEBRATION - FOOD …

Web Jan 18, 2023 The traditional filling for tangyuan is made with black sesame seeds, but we chose a less typical version — a sweet, nutty and luscious …
From foodnetwork.com
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DELICIOUS RED BEAN BLACK GLUTINOUS RICE SOUP RECIPE

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Web Jan 22, 2017 Wash and rinse black glutinous rice, soak in cold water until ready to use. Boil 16 cups of cold water in a 5 or 6 quart stock pot, drain the beans and rice and add them to the pot. Wash and peel a mandarin …
From nutfreewok.com

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RED BEAN SOUP RECIPE – QUICK & EASY | ASIAN INSPIRATIONS

Web 1 cup red azuki beans (soaked overnight) 6 cups water 1 piece of dried tangerine peel or fresh orange peel (soaked for 15 mins till soft) 2 cups boiled water or coconut milk 3 tbsp rock sugar (adjust as needed- may …
From asianinspirations.com.au

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PRESSURE COOKER SWEET RED BEAN SOUP (HONG DOU TANG)

Web Jan 5, 2020 Hong dou tang is a sweet red bean soup made with adzuki beans and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot, chilled, or even frozen as an ice block. This …
From scruffandsteph.com

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SWEET RED BEAN SOUP (HONG DOU TANG) RECIPE

Web Dec 30, 2011 Directions. Place rice and water in a large pot. Bring to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom.
From cookooree.com

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RED BEAN PASTE BUNS (DOU SHA BAO) - HEALTHY GF ASIAN

Web Oct 22, 2016 Pre-heat fan-forced oven to 190C or 375F. Bake the buns for 15 minutes or until lightly golden. Remove and place the cooked buns on a cooling rack. Reheat by covering the buns with aluminum paper and …
From healthygfasian.com

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SWEET RED BEAN SOUP TANG YUAN (HONG DOU TANG)

Web Tang yuan dough: 200 gr glutinous rice flour 40 gr icing sugar 120 ml hot boiling water Optional: Coconut cream/milk Instructions Rehydrate the dried Mandarin peel: Soak the dried peels in warm water for 15 minutes or …
From whattocooktoday.com

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HONG DOU TANG RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Web Directions Soak the beans in a medium bowl with enough cold water to cover by about 2 inches, for at least 8 hours or overnight. When the beans are almost ready, soak the …
From foodnetwork.cel30.sni.foodnetwork.com

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HONG KONG STYLE EGG TARTS RECIPE (DAN TAT) - THE COOKING FOODIE

Web Sep 4, 2019 1. Make the dough: In a food processor, combine the flour, sugar, and salt. Process few seconds until combined. Add cubed butter and pulse until crumbs are …
From thecookingfoodie.com

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RED BEAN SWEET RICE FLOUR DUMPLINGS {红豆汤圆}

Web Feb 16, 2021 454 g water-milled sweet rice flour, 1 lb Shui Mo Fen {水磨粉} 380 g water, room temperature, filtered or previously boiled For Homemade Red Bean Paste: 1 cup …
From homenaturallymade.com

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HONG DOU RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Jan 19, 2020 · Hong dou tang, or sweet red bean soup, is a home-y Cantonese dessert soup. This one is served with unfilled tong yuen, or chewy mochi balls. In a large pot …
From stevehacks.com

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TANG YUAN (WITH FILLING & PLAIN) - GREEDY GIRL GOURMET

Web Dec 22, 2022 Add the ginger to the water and boil for 20 minutes or till spicy enough for you. Stir in the brown sugar then switch off the fire. Note: for other soups, you can use …
From greedygirlgourmet.com

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HONG DOU TANG - WIKIPEDIA

Web Hong dou tang or Hong dou sha ( simplified Chinese: 紅豆汤, 红豆沙; traditional Chinese: 紅豆湯, 紅豆沙; pinyin: hóngdòu tāng, hóngdòu shā; Jyutping: hung4 dau6 tong1, …
From en.wikipedia.org

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10 BEST TAIWANESE TRADITIONAL DISHES [BEST LOCAL FOOD IN TAIWAN]

Web Jun 17, 2020 Xiao Long Bao (Dumpling) 5. Dan Zai Noodle 6. Pig’s Blood Cake 7. Hong Dou Tang (Red Peas Soup) 8. Tsua Bing (Snow Ice) 9. Shui Guo Bing (Fruit Ice Cream) …
From twomonkeystravelgroup.com

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PRESSURE COOKER RED BEAN SOUP - SCRUFF & STEPH

Web Jan 5, 2020 This is a soup made with red adzuki beans sweetened with rock sugar and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot, …
From scruffandsteph.com

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25 BEST RED BEAN DESSERTS YOU’LL WANT TO TRY - INSANELY GOOD

Web Aug 2, 2022 This recipe only requires three ingredients: dried red beans, whole milk, and condensed milk. Just mix them up and chill to perfection! Go to Recipe 4. Danpatjuk …
From insanelygoodrecipes.com

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CANTONESE ARCHIVES - DELICIOUS NOT GORGEOUS

Web As a Cantonese American, these recipes are near and dear to my heart. They're homey and comforting, especially because most of them feature soft textures or are soups. My …
From deliciousnotgorgeous.com

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