Honeysuckle 75 Recipes
HONEYSUCKLE 75
A riff on the classic French 75 cocktail utilizing fragrant, edible honeysuckle simple syrup. (Not all varieties of honeysuckle are edible, please use caution when selecting your blooms).
Provided by Kate Richards
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Make ahead: Honeysuckle Simple Syrup.
- Bring 1 cup of granulated sugar and 1 cup of water to boil over medium high heat, stirring until sugar is fully dissolved. Add one cup of washed, de-stemmed edible honeysuckle blossoms and 1/8 teaspoon of lemon juice and remove pot from heat. Cover and let steep for approximately 30 minutes until room temperature. Strain liquid through a fine mesh strainer in to an airtight container and refrigerate.
- In a shaker with ice, combine honeysuckle syrup, gin, and grapefruit juice. Shake until chilled and strain into a champagne flute or coupe. Top off with sparkling wine and garnish with fresh honeysuckle blossoms.
Nutrition Facts : Calories 386.6, Sodium 38.3, Carbohydrate 27.3, Sugar 10.4, Protein 0.3
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