Honeyed Cashews With Kosher Salt Recipes

HONEY CASHEWS

Honey Cashews image

This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and are perfect for the holiday season!

Provided by Pat Duran

Time 50m

Number Of Ingredients 6

Ingredients

4 1/2 c raw cashews or other nuts
2 Tbsp vegetable oil
1/2 c light brown sugar, packed
1 Tbsp water
2 Tbsp good honey
1 Tbsp kosher salt

Steps:

1. Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper. --- In a large bowl, toss cashews with oil until well coated; set aside.
2. Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes). Drizzle over cashews and stir to coat.
3. Place nuts to the baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
4. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.

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