Warsaw Salad Recipes
SALATKA JARZYNOWA - TRADITIONAL POLISH SALAD RECIPE
This authentic Polish vegetable salad called Jarzynowa Salad is made in every Polish household for celebrations and Christmas. It's really easy to make at home!
Provided by Karolina Klesta
Categories Side dishes
Time 50m
Number Of Ingredients 11
Steps:
- Peel celery root, carrot, potatoes, and parsley roots.
- Boil them until they are soft.
- Boil the eggs.
- Chop finely all the ingredients.
- Add mayonnaise.
- Season the Polish salad with salt and pepper.
- Put the Polish salad to the fridge and eat when it's cold.
Nutrition Facts : Calories 242 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
WARSAW SALAD
This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some East European type bread. It makes a good lunch or a light supper. Note: most of the prep time is standing time, this is an easy recipe.
Provided by lynnski LA
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
- Toss and let stand for one hour.
- Mix apple, cucumber and onion with the green beans.
- Stir in the sour cream and eggs before serving.
- Season to taste with salt and pepper.
- Serve with cold meats and bread.
Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2, Cholesterol 110, Sodium 155.2, Carbohydrate 11.8, Fiber 2.6, Sugar 5.9, Protein 4.5
WARSAW POTATO SALAD
Poland's answer to potato salad. The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )
Provided by Eddie Jordan
Categories Potato Salads
Time 20m
Number Of Ingredients 16
Steps:
- 1. In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
- 2. When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
- 3. To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
- 4. Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.
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