Healthy Tuna Melts Recipes

HEALTHY TUNA MELTS

Steps:

• Preheat broiler.
• Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
• Top each half with 1 tomato slice and 1 tablespoon cheese.
• Broil 5 minutes or until the cheese is melted.

OPEN FACED HEALTHY TUNA MELT

Steps:

• In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.

HEALTHY TUNA MELT (COOKING LIGHT)

Steps:

• Slice zucchini in half crosswise; then slice into 1/4-inch lengthwise slices.
• Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of the zucchini; cook 5 minutes. Turn slices over, sprinkle with half of the herbs and pepper; cook 5 minutes or until tender. Repeat with remaining zucchini, herbs, and pepper. Divide zucchini slices evenly among toast slices.
• Combine tuna, mayonnaise, and onion in a small bowl, stir well. Spread 1/2 cup tuna mixture over each zucchini-topped bread slice; top each with 4 tomato slices and 1 cheese slice.
• Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts.