Honeydew Juice With Chocolate Syrup Recipes

HONEYDEW JUICE WITH CHOCOLATE SYRUP

Steps:

• Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
• Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

HEAVENLY HONEYDEW JUICE

Steps:

• Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.

HONEYDEW SYRUP

Steps:

• Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.
• Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.

HONEYDEW JUICE

Steps:

• Blend honeydew, honey, and sugar in a blender on low speed until smooth, about 1 1/2 minutes.

HONEYDEW AND CANTALOUPE WITH CINNAMON-CLOVE SYRUP

Steps:

• Bring first 6 ingredients to boil in small saucepan over medium heat. Reduce heat to low and simmer until mixture is reduced to 3/4 cup, about 25 minutes. Cool. Strain mixture. Add rum and stir to combine. Refrigerate until cold, at least 1 hour. (Cinnamon-clove syrup can be prepared 2 days ahead. Keep refrigerated.)
• Scoop out enough melon balls from honeydew and cantaloupe to measure 4 cups total. Divide melon balls among 6 bowls. Top with syrup and serve.