DEPRESSION CAKE I
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Provided by Lynn-Pgh
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 38.4 g, Fat 8.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 54.9 mg, Sugar 23.9 g
DEPRESSION CAKE III
A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on.
Provided by Wayne
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and baking powder. Set aside.
- In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.
- Stir in flour mixture until well combined. Pour into a 9x13 inch pan. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 30 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 148.8 mg, Sugar 16.6 g
DEPRESSION SPICE CAKE
Make and share this Depression Spice Cake recipe from Food.com.
Provided by Desperada
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, simmer sugar, coffee, shortening, raisins and apple together for 10 minutes.
- Cool 10 minutes.
- In a large bowl, mix together flour, baking soda, baking powder, all the spices and nuts.
- Pour the cooled mixture into the dry ingredients and mix well.
- Pour batter into a greased 13 X 9 inch pan.
- Bake at 350 for 25 to 30 minutes.
DEPRESSION APPLE SPICE CAKE
I was making supper for my parents one night because they were cashing in a dinner coupon I had given them so long ago none of us could remember when...no expiration date on the coupon. And I needed a a recipe that would go with coffee. So I got on the computer and found a War Cake recipe but didn't have all the ingredients so...
Provided by Wendilyn Leiby
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Peel, core and slice apples to size you would put in a pie and set aside. Put all dry ingredients in medium bowl and then add softened coconut oil (Not melted)and warm water. Mix by hand vigorously til blended, but it will still be a little bit lumpy. Then add apples and fold in. Pour into oiled and floured 6X8 or 8X8 glass baking dish and bake in preheated 350 degree oven for about 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cool for about 15 minutes or longer if you can but cut when still warm. Add Cool whip on top and enjoy.
GRANDMA'S DEPRESSION CAKE
This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.
Provided by nuts about music
Categories Dessert
Time 1h25m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
- Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
- Blend in the flour and baking powder. Mix well.
- Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
- Let cake cool for about 10 minutes before serving.
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