Honeydew And Blueberry Salad Recipe By Tasty Recipes

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BLUEBERRY ROMAINE SALAD



Blueberry Romaine Salad image

I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. -Kris Bristol, Charlotte, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14

1/3 cup white vinegar
1/4 cup sugar
1 tablespoon chopped red onion
2 teaspoons poppy seeds
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Worcestershire sauce
1 cup canola oil
SALAD:
1 package (10 ounces) hearts of romaine salad mix
1 cup unsalted cashews
1 cup shredded Swiss cheese
1 cup fresh blueberries

Steps:

  • In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.

Nutrition Facts : Calories 443 calories, Fat 40g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.

HONEYDEW & PROSCIUTTO SALAD



Honeydew & Prosciutto Salad image

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 16

1/3 cup olive oil
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons white wine vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
3/4 cup fresh cilantro leaves
SALAD:
8 cups fresh arugula or baby spinach (about 5 ounces)
1/2 medium red onion, thinly sliced
1/4 cup thinly sliced fresh mint leaves
1/4 cup thinly sliced fresh basil leaves
8 cups diced honeydew melon
1 package (8 ounces) fresh mozzarella cheese pearls
1/4 pound thinly sliced prosciutto, cut into wide strips

Steps:

  • Place the first 8 ingredients in a blender; cover and process until smooth. Place arugula, onion and herbs in a large bowl. Drizzle with 1/3 cup vinaigrette and toss lightly to coat. In large serving bowl layer with a quarter of the arugula mixture, honeydew, mozzarella cheese and prosciutto. Repeat layers 3 times. Serve with remaining vinaigrette.

Nutrition Facts : Calories 186 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

HONEYDEW AND BLUEBERRY SALAD RECIPE BY TASTY



Honeydew And Blueberry Salad Recipe by Tasty image

Here's what you need: honeydew, blueberry, crumbled feta cheese, honey vinaigrette, fresh mint leaf

Provided by Codii Lopez

Categories     Snacks

Yield 8 servings

Number Of Ingredients 5

honeydew, diced
blueberry
crumbled feta cheese
honey vinaigrette
fresh mint leaf, thinly sliced

Steps:

  • In a large bowl, gently toss together the honeydew, blueberries, feta, vinaigrette, and mint until well combined.
  • Serve chilled.
  • Enjoy!

VANILLA SCENTED HONEYDEW & BLUEBERRY SALAD



Vanilla Scented Honeydew & Blueberry Salad image

Make and share this Vanilla Scented Honeydew & Blueberry Salad recipe from Food.com.

Provided by Dancer

Categories     Berries

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 vanilla bean
1 1/2 cups dry white wine
1/2 cup sugar
1 large peeled seeded and cubed honeydew melon
1 pint fresh blueberries

Steps:

  • Halve the vanilla bean lengthwise and scrape out the seeds into a small heavy saucepan.
  • Add the vanilla bean, wine, and sugar to the saucepan and heat over low heat for five minutes, stirring until the sugar dissolves.
  • Turn off the heat and let the syrup cool to room temperature.
  • Remove the vanilla bean from the sauce.
  • Mix the honeydew and blueberries in a large bowl.
  • Toss with the vanilla sauce.
  • Chill for 2 to 3 hours and serve very cold.

Nutrition Facts : Calories 232.8, Fat 0.5, SaturatedFat 0.1, Sodium 49.5, Carbohydrate 48.4, Fiber 3.2, Sugar 42.8, Protein 1.8

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