Portuguese Chicken Marinade Recipes
HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
PORTUGUESE MARINATED CHICKEN RECIPE
A delicious and classic Portuguese chicken marinade that is loaded with robust flavor and perfect for cheaper cuts of chicken.
Provided by Amy Desrosiers
Categories Dinner
Time 1h45m
Number Of Ingredients 9
Steps:
- Add all the above spices, and garlic to a large freezer bag; mix around.
- Add chicken drumsticks to your zippered bag and allow to marinate in the fridge for 24 hours (less if you are short on time).
- When ready to cook, Preheat oven to 375 degrees
- Line a shallow baking sheet with parchment paper
- Bake chicken for 60 minutes covered, and 30 minutes uncovered for a crispier skin.
Nutrition Facts : ServingSize 1 g, Calories 145 kcal, Carbohydrate 1 g, Protein 10 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 71 mg
PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
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- Place the chicken breast-side down on a cutting board and use kitchen scissors to cut down both sides of the backbone to remove and discard. Once removed, turn the chicken breast-side up and push down to flatten. Pat dry with a paper towel and set aside while you prepare the marinade.
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