Honey Walnut Shrimp Recipe By Tasty Recipes

HONEY WALNUT SHRIMP RECIPE BY TASTY

Steps:

• Mix the egg whites until frothy, then fold them with the cornstarch and 3 tbsp water.
• Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12-15 minutes.
• Fry the shrimp for a few minutes until golden.
• After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.
• Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.
• Garnish with green onions and serve.

HONEY WALNUT SHRIMP

Steps:

• Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
• Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
• In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.