Honey Walnut And Dried Fruit Topping Gift In A Jar Recipes

HONEY, WALNUT, AND DRIED-FRUIT TOPPING (GIFT IN A JAR)

Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) image

This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

Provided by Sharon123

Categories Breakfast

Time 5m

Yield 1 6 ounce jar

Number Of Ingredients 4

Ingredients

1/2 cup walnut halves, toasted, cooled
1/4 cup dried cranberries
1/4 cup dried apricot, cut into 1/2-inch pieces
1/2 cup honey

Steps:

Stir together nuts and fruit; transfer to a 6-ounce jar.
Top with honey.
Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

Nutrition Facts : Calories 987.1, Fat 38.3, SaturatedFat 3.6, Sodium 11.7, Carbohydrate 170.9, Fiber 7.7, Sugar 159.1, Protein 10.6

HONEY, WALNUT, AND DRIED-FRUIT TOPPING

Honey, Walnut, and Dried-Fruit Topping image

Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes one 6-ounce jar

Number Of Ingredients 4

Ingredients

1/2 cup walnut halves, toasted and cooled
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1/2-inch pieces
1/2 cup good-quality honey

Steps:

Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.

HONEYED WALNUTS

Honeyed Walnuts image

Use these to top our Warm Vanilla Cider.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt

Steps:

Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

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