CHERRY RICOTTA TURNOVERS
Working with phyllo dough is the perfect occasion for letting go of any judgment about yourself and your skills. First, it must be said that buying frozen phyllo, instead of making it from scratch, is perfectly acceptable. You'll never catch any shade from me. Second, it is exceptionally forgiving. Yes, it rips. It folds over onto itself. It looks messy. But if you just slather each layer with butter, the whole thing will come together like a dream. And the ragged bits only add to the beauty of the final product. Just let the praise roll in. You deserve it.
Provided by Samantha Seneviratne
Time 1h5m
Yield 8 turnovers
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- In a small bowl, fold together the ricotta, confectioners' sugar, egg yolk, vanilla, cinnamon, and cloves.
- Cut the 16 phyllo sheets lengthwise into 4 1/2-inch-wide strips. Cover with a barely damp towel while you work.
- Set a strip on a work surface, with the long side facing you, and brush the entire strip with melted butter. Sprinkle evenly with granulated sugar, then top with another strip.
- Brush the top with butter. Top with 1 tablespoon of the ricotta filling and 1 tablespoon of the cherries in the center about 1 inch from the left-side end. Gently pull the top left corner down, over the filling, to meet the bottom edge and form a triangle. Butter the top of the triangle.
- Now, gently grab the bottom left corner and lift it up to meet the top edge and wrap the triangle one more time.
- Brush the top with butter. Continue to fold the corners, as you would fold a flag, buttering every dry surface, until the sheet is completely folded into a large triangle. Transfer to 1 of the prepared baking sheets. Repeat with the remaining phyllo, butter, sugar and filling.
- Sprinkle the turnovers with granulated sugar. With a sharp paring knife, cut a small slit in the top of each turnover, taking care not to pierce through to the other side. Bake until puffed and deep golden brown, about 25 minutes. Let cool for a few minutes before serving. Drizzle with honey to serve, if you like.
HONEY-RICOTTA TURNOVERS
Recreating your favorite ethnic pastry at home is easy with this easy recipe -- you can even fill, shape, and freeze the turnovers for up to a month, then bake them from frozen.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter and honey on high until butter melts, 30 to 45 seconds. Stir well to combine.
- Lay 1 sheet phyllo on a work surface (cover other sheets with a lightly damp towel). Using a pastry brush, gently brush with honey mixture. Lay 2 more sheets phyllo on top, brushing each with honey mixture. Cut crosswise into 4 rectangles. Place 2 tablespoons ricotta mixture at one end of each rectangle; gently fold phyllo around ricotta like a flag. Transfer to a parchment-lined baking sheet. Repeat with remaining 3 sheets phyllo. Bake until golden brown and shiny, 30 to 35 minutes. Serve warm, drizzled with more honey.
Nutrition Facts : Calories 354 g, Fat 20 g, Protein 9 g
More about "honey ricotta filo turnovers recipes"
HONEY RICOTTA FILO TURNOVERS - ANG SARAP
Web Jul 9, 2013 Instructions In a bowl combine together ricotta cheese, brown sugar, vanilla extract, lemon zest and egg. In another bowl combine …
From angsarap.net
Reviews 6Category DessertCuisine AmericanEstimated Reading Time 2 mins
From angsarap.net
Reviews 6Category DessertCuisine AmericanEstimated Reading Time 2 mins
- Lay one sheet of filo pastry on a clean work surface, brush top with the honey mixture. Lay another sheet on top of the prepared pastry then brush again with honey mixture, repeat procedure until you have three sheets on top of each other.
- Equally divide and cut into four long strips, place two tablespoons of the ricotta mixture at the end and fold gently the pastry similar to folding a flag. Try to enclose the filling in the first triangle layer. Once done place on baking paper lined tray and repeat with the remaining sheets.
See details
APPLE TURNOVER WITH PHYLLO (FILO) PASTRY SHEETS
From mycookingjourney.com
Ratings 52Category DessertCuisine AmericanTotal Time 30 mins
See details
HONEY RICOTTA TURNOVERS - FAMILY STUFF
Web Bake from frozen. Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe …
From dianesaylor.com
From dianesaylor.com
See details
HONEY RICOTTA FILO TURNOVERS - PINTEREST
Web Aug 14, 2013 - Discover (and save!) your own Pins on Pinterest.
From pinterest.com
From pinterest.com
See details
25 BAKERY-STYLE PHYLLO DOUGH RECIPES - DRIZZLE ME SKINNY!
Web Apr 1, 2023 1. Easiest Rolled Baklava Recipe Treat yourself to the delectable taste of Greek Baklava to satisfy your sweet tooth cravings. Made from sheets of phyllo dough …
From drizzlemeskinny.com
From drizzlemeskinny.com
See details
HONEY RICOTTA TURNOVERS - CRUMBS AND CHAOS
Web Apr 1, 2011 1 large EGG COARSE SALT 1/4 cup unsalted BUTTER 2 Tablespoons HONEY, plus more for serving
From crumbsandchaos.net
From crumbsandchaos.net
See details
FETA FILO TURNOVERS | JAMIE OLIVER RECIPES
Web Method. Lay a sheet of filo on a damp tea towel and brush lightly with olive oil. Crumble a quarter of the feta across one side of the pastry, leaving a 3cm gap around the edges, and pick over a quarter of the marjoram …
From jamieoliver.com
From jamieoliver.com
See details
PHYLLO - MARTHA STEWART
Web Learn how to work with phyllo dough and find recipes using the delightful, flaky pastry dough. ... Honey-Ricotta Turnovers. 45 mins Pear and Apple Phyllo Crisp. 55 mins Rainbow-Chard Quiche. 2 hrs Baklava With …
From marthastewart.com
From marthastewart.com
See details
HONEY RICOTTA TURNOVERS – THE RECIPE SOURCE
Web In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter and honey on high until …
From therecipesource.net
From therecipesource.net
See details
JAMIE OLIVER FETA FILO TURNOVERS RECIPE | JAMIE'S 5 …
Web Oct 20, 2023 Jamie Oliver’s Feta Filo Turnovers by Jamie Oliver from 5 Ingredients Mediterranean Easy Serves 4 Crunchy filo pastry parcels, stuffed with melty feta cheese and fragrant marjoram and drizzled with …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
HONEY RICOTTA FILO TURNOVERS | RECIPE | FILO RECIPE, FILO PASTRY ...
Web Nov 20, 2021 - Honey Ricotta Filo Turnovers, this crispy pastry filled with warm smooth ricotta covered with sweet honey, a perfect simple baked snack partnered with tea or …
From pinterest.com
From pinterest.com
See details
10 BEST RICOTTA CHEESE PHYLLO DOUGH RECIPES | YUMMLY
Web Oct 20, 2023 ricotta cheese, butter, salt, milk, sour cream, feta cheese, phyllo dough and 2 more Greek Spinach Pies (Spanakopita) BuzzFeed garlic, spinach, parsley, ricotta cheese, dill, green onions and 5 more
From yummly.com
From yummly.com
See details
HONEY RICOTTA FILO TURNOVERS | RECIPE | FRESH FRUIT …
Web Aug 26, 2013 - Honey Ricotta Filo Turnovers, this crispy pastry filled with warm smooth ricotta covered with sweet honey, a perfect simple baked snack partnered with tea or coffee. Pinterest. Today. Watch. Shop. …
From pinterest.com
From pinterest.com
See details
10 BEST PHYLLO DOUGH TURNOVERS RECIPES | YUMMLY
Web Oct 28, 2023 honey, honey, crackers, nonstick cooking spray, salted butter and 3 more Mini Pistachio, Walnut & Honey Baklava KitchenAid shelled pistachios, pepper, cinnamon, vanilla extract, sugar and 8 more
From yummly.com
From yummly.com
See details
HONEY-RICOTTA TURNOVERS - BIGOVEN
Web INSTRUCTIONS Preheat oven to 350. In a smal bowl, combine ricotta, sugar, vanilla, zest, egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter …
From bigoven.com
From bigoven.com
See details
HONEY RICOTTA TURNOVERS – DEANNA'S DAUGHTER
Web Aug 17, 2010 Instructions Preheat oven to 350 and line a couple of baking sheets with parchment. In a small bowl, mix together the ricotta, sugar, vanilla, zest, egg and salt …
From deannasdaughter.com
From deannasdaughter.com
See details
HONEY RICOTTA TURNOVERS | RECIPES
Web Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter …
From recipes.danielmentiplay.com
From recipes.danielmentiplay.com
See details
HONEY RICOTTA FILO TURNOVERS | RECIPE | FRESH FRUIT RECIPES, FRUIT ...
Web Jul 9, 2013 - Honey Ricotta Filo Turnovers Open. Jul 9, 2013 - Honey Ricotta Filo Turnovers Open. Explore. Food And Drink ...
From pinterest.ca
From pinterest.ca
See details
HONEY RICOTTA FILO TURNOVERS RECIPE BY RAYMUND - COOKEATSHARE
Web Add the recipe to which day? « Today - Mar 05 » Today - Mar 05 » Today - Mar 05
From cookeatshare.com
From cookeatshare.com
See details
WHIPPED RICOTTA RECIPE WITH HONEY | IT IS A KEEPER
Web May 11, 2022 Instructions. Use a hand mixer to whip ricotta until smooth and fluffy then add in 1 tablespoon of olive oil. Spoon into serving dish and drizzle on remaining olive oil . Warm the honey and drizzle over dip. …
From itisakeeper.com
From itisakeeper.com
See details
HONEY RICOTTA TURNOVERS | RECIPES WE LOVE
Web Feb 1, 2011 Select PageHomeGet to Know Me— About Ann KellyRecipes— Main Dishes— — Beef— — Chicken— — Pork— — Seafood— — Fish— — Pasta— — …
From recipeswelove.net
From recipeswelove.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love