SOUTHERN FRIED GREEN TOMATOES RECIPE
Steps:
- In a large shallow bowl combine flour and spices. Whisk or stir to combine and set aside.
- .Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into 1/4 inch pieces (no larger). Lay the sliced green tomatoes out on a large cookie sheet or plate and sprinkle with salt and pepper.
- Next dredge each slice in the flour mixture until coated shaking off the excess. Return to the cookie sheet and let sit for 5 minutes. After 5 minutes the tomatoes will begin to soak up some of the flour mixture. Once this happens dredge the tomatoes through the flour mixture a second time shaking off the excess.
- Add vegetable oil to a large deep skillet and heat over medium heat. You want the oil about an inch deep. Once the oil is shimmering, add your green tomatoes in and fry for 3-5 minutes per side until they are brown and crispy.
- Once golden brown remove from the oil and place on a paper towel lined plate and continue to fry in batches until all the tomatoes are fried. Serve warm with hot mayo sauce.
Nutrition Facts : Calories 287 kcal, Carbohydrate 32.2 g, Protein 4.2 g, Fat 16.1 g, SaturatedFat 2.8 g, Cholesterol 5 mg, Sodium 428 mg, Fiber 2 g, Sugar 3.8 g, ServingSize 1 serving
FRIED TOMATOES WITH SEASONED CRACKER CRUMBS
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )
Provided by Daily Inspiration S
Categories Other Side Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
- 2. Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
- 3. In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.
FRIED TOMATOES WITH SEASONED CRACKER CRUMBS
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound easy and flavorful.
Provided by DailyInspiration
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
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