Honey Pecan Snaps Recipes

HONEY ROASTED PECANS

Honey Roasted Pecans image

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups pecan halves, shelled
1/4 cup honey

Steps:

Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

HONEY PECAN SNAPS

Honey Pecan Snaps image

Make and share this Honey Pecan Snaps recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 28m

Yield 48 snaps

Number Of Ingredients 14

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
1 1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
additional sugar

Steps:

In a mixing bowl, cream butter, shortening and sugar until fluffy.
Add honey, eggs and lemon juice; beat well.
Combine dry ingredients; gradually add to creamed mixture.
Fold in pecans.
Shape into 1-inch balls; roll in sugar.
Place on un-greased baking sheets.
Bake at 350 degrees for 12-13 minutes or until golden brown.
Cool 2 minutes; remove to wire racks.

Nutrition Facts : Calories 127.9, Fat 6, SaturatedFat 2, Cholesterol 13.9, Sodium 106.8, Carbohydrate 17.6, Fiber 0.6, Sugar 9.3, Protein 1.6

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